CHUCK ROAST RUB RECIPES
SLOW-COOKER CHUCK ROAST RECIPE | MYRECIPES
New to making pot roasts? 15 minutes of prep is all that’s required for this easy, no-fuss slow cooker-dish. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots. Pro tip: Add potatoes into the slow cooker 1 hour before dish is ready or serve over garlicky mashed potatoes.
Provided by MyRecipes
Total Time 12 hours 40 minutes
Prep Time 15 minutes
Cook Time 12 hours 10 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Rub roasts evenly with 1 tsp. salt and 1 tsp. pepper.
- Brown roasts on all sides in hot oil in a Dutch oven over medium-high heat (about 10 minutes). Place roasts, side by side, in a 6-qt. slow cooker. Add carrots and remaining ingredients.
- Cook, covered, on LOW 10 to 12 hours or until tender. Remove roast and vegetables, and shred meat. Pour gravy mixture from slow cooker into a 4-cup measuring cup or fat strainer, and let stand 15 minutes. Spoon or pour fat out of gravy mixture in cup or fat strainer, and discard. Serve gravy with shredded roast and carrots.
BOBBY'S SMOKED CHUCK ROAST RECIPE | ALLRECIPES
Smoked chuck roast with a burnt end option.
Provided by Bobby
Categories Roasts
Total Time 7 hours 0 minutes
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C).
- Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
- Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
- Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
- Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
- Smoke meat for 1 1/2 to 2 hours more.
Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 9.4 g, CholesterolContent 51.7 mg, FatContent 12.8 g, FiberContent 0.3 g, ProteinContent 13.4 g, SaturatedFatContent 5.1 g, SodiumContent 960.8 mg, SugarContent 7.3 g
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Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.
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HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
From extraordinarybbq.com
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Calories 450 kcal per serving
From extraordinarybbq.com
Total Time 360 minutes
Calories 450 kcal per serving
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BOBBY'S SMOKED CHUCK ROAST RECIPE | ALLRECIPES
Rub mixture evenly over the roast and place in a baking pan. Step 3 Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours.
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