CHUAN SHABU HOT POT RECIPES

Name: How to Make Hot Pot Broth
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 to mato (cut into wedges); 1 long green onion (cut the white part into small sections); 1 small bunch of bean sprouts; 2 celery sections (cut into 1 inch sections); half of a corn (cut into 2-3 cm thick pieces); 3 shiitake mushrooms (remove the ends); 3 L light stock; 2 tsp. salt; 3 tbsp. beef tallow; 2-3 slices of ginger; 4 long green onion sections; 5-8 garlic cloves; 3 L light stock; 3 tbsp. Doubanjiang; 3 tbsp. chopped chili pepper (????); 1 tsp. Sichuan peppercorn; 1 star anise; 12 to 25 dried chili peppers (depending on how hot you want the soup base to be.); 1 tbsp. light soy sauce

HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD

How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

Ingredients

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (????)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

Cook the light stock
Milder version (??)
Red version (??)

SHABU SHABU RECIPE | ALLRECIPES

Shabu Shabu Recipe | Allrecipes image

The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. The name is supposed to be the sound made by the cooking tidbits in the broth.

Provided by Hezzy_tant_Cook

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1?½ pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste
12 young spinach leaves, sliced
12 shiitake mushrooms, sliced
1 (8 ounce) can sliced bamboo shoots, drained
8 leaves Chinese cabbage, sliced
8 spring onions, cut into 2-inch pieces
2 (12 ounce) packages tofu, drained and cut into 1-inch cubes
½ cup soy sauce
½ cup lemon juice
½ cup low-sodium chicken broth
4 cups low-sodium chicken broth

Steps:

Arrange beef on a platter; spinach, mushrooms, bamboo shoots, cabbage, and onions on another platter; and tofu on a third platter or with the vegetables.
Combine soy sauce, lemon juice, and 1/2 cup chicken broth in a bowl; portion dipping sauce into 6 very small bowls.
Pour remaining broth into a saucepan and bring to a boil. Transfer hot broth to a fondue pot.
Serve with chopsticks or forks. Individuals cook their own portions of meat, vegetables, and tofu in the boiling broth, then dip in dipping sauce and eat.

Nutrition Facts : Calories 295 calories, CarbohydrateContent 12.3 g, CholesterolContent 52.1 mg, FatContent 12.5 g, FiberContent 2.8 g, ProteinContent 35.3 g, SaturatedFatContent 3.7 g, SodiumContent 1367.9 mg, SugarContent 3.9 g

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From masterclass.com

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From japan.recipetineats.com

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From tasteworcester.com

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Chuan Shabu is Worcester's first and only Hot Pot restaurant. At Chuan Shabu, they serve fresh vegetables, meat and seafood in their dishes and their hot pots. With a traditional Szechuan menu, they bring the tastes and culture of true Chinese food right to your table, and the hot pot broths are bursting with flavor. A pleasant family-style dining experience.
From tasteworcester.com

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From chuanshabuworcesterma.com

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From thewoksoflife.com

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From crazykoreancooking.com

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CHUAN SHABU/HOT POT | |CHUAN SHABU/HOT POT

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Nov 18, 2020 · Many offer specialized regional hot pot experiences. There are restaurants specializing in Yunnan hot pot, Sichuan hot pot, Mongolian lamb hot pot, and even Japanese shabu-shabu. Some have special pre-mixed dipping sauces you can order off the menu, while others offer a buffet-style sauce bar.
From thewoksoflife.com

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SICHUAN HOT POT - THE WOKS OF LIFE

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HOW TO MAKE SHABU SHABU SAUCE RECIPE | FAMILY CUISINE

Aug 28, 2021 · How to make shabu shabu sauce recipe. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It’s intimate yet casual, and a whole lot of fun!
From familycuisine.net

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SICHUAN MALA HOT POT, FROM SCRATCH (MALA HUO GUO WITH ...

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CULINARY HEAVEN: SZE CHUAN EGGPLANT IN HOTPOT

Jul 03, 2008 · Sze Chuan Eggplant in Hotpot. Combine the ground pork with the salt, pepper, and cornstarch. Marinate the pork for 15 minutes. While the pork is marinating, prepare the remaining ingredients. In a small bowl, combine the chicken broth, dark and light soy sauce, vinegar, and sugar. Whisk in the cornstarch. Cut the eggplant into rectangles.
From culinaryheaven.blogspot.com

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From therecipes.info

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Sep 11, 2016 · 8 photos. Chuan Shabu. 301 Park Ave, Worcester, MA 01609-1846. +1 508-762-9213. Website. Improve this listing. Get food delivered. Order online. Ranked #51 of 592 Restaurants in Worcester.
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