CHRISTMAS SPINACH DIP RECIPES
CHRISTMAS TREE SPINACH DIP RECIPE | SOUTHERN LIVING
Puff pastry and a spinach dip filling make for a buttery pull-apart bread that's festive in both shape and flavor.
Provided by Micah A Leal
Categories Appetizers
Total Time 1 hours 10 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Using a hand mixer or a wooden spoon, beat together spinach, cream cheese, garlic, shallot, and butter until smooth, about 2 minutes.
- Add mozzarella, parmesan, mayonnaise, salt, pepper, and paprika. Mix until combined. Gently stir in chopped bell pepper. Set mixture aside.
- Take one sheet of puff pastry and place on parchment paper lined baking sheet. Take spinach mixture and spread onto surface of puff pastry in shape of a Christmas tree (a tall triangle with a small square at the base). Leave a 1/4-inch border on the edges of the pastry without any spinach mixture spread onto it.
- Take second puff pastry sheet and place it directly on top of the first pastry sheet. Using your hands, feel around the spinach mixture underneath the pastry and press around the edges, sealing the two sheets of pastry together around the spinach mixture. Using a paring knife, cut 1/4 inch around the outside of the spinach mixture. Remove the excess pastry. The pastry left should be in the shape of a Christmas tree.
- Starting on the right side of the widest part of the Christmas tree, cut a straight line from the edge of the tree to 1-inch from the center. Repeat cuts like this up the tree every 1/2 inch, ending each cut a little closer to the center of the tree as you get closer to the top of the tree. (This creates the look of a tree trunk getting smaller as it goes up the tree.) Leave the very top of the tree as a small uncut triangle.
- Repeat cuts on the left side parallel to the cuts on the right side of the tree.
- Carefully lift each pastry strip from the end and turn the end of the pastry strip away from yourself to twist the "branch," accomplishing 3 full twists for each strip. (The strips at the top of the tree may only allow for two twists.)
- When all of the pastry strips have been twisted, brush the entire surface of the pastry with the beaten egg. Sprinkle the surface with a few pinches of kosher salt.
- Bake for 25 minutes, rotating the baking sheet halfway through baking. Allow to cool completely before serving.
HOLIDAY HOT SPINACH DIP | ALLRECIPES
A yummy hot vegetable dip! Serve with your favorite crackers.
Provided by Michelle Barr
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
- Bake for 20 minutes, or until bubbly. Serve with crackers.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 2 g, CholesterolContent 7 mg, FatContent 2.5 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 1.5 g, SodiumContent 83.9 mg, SugarContent 0.2 g
More about "christmas spinach dip recipes"
HOLIDAY HOT SPINACH DIP | ALLRECIPES
A yummy hot vegetable dip! Serve with your favorite crackers.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 35 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 35 calories per serving
- Bake for 20 minutes, or until bubbly. Serve with crackers.
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CHRISTMAS TREE SPINACH DIP BREADSTICKS - BIGOVEN.COM
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1424 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1424 calories per serving
- "Preheat oven to 400 degrees. For Filling: In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, black pepper, chili powder and Italian seasoning. Beat to combine. Add Parmesan cheese and 1/2 cup cheddar cheese and beat to combine. To shape Christmas Tree: - Unroll the pizza crust on a piece of parchment paper. Align the paper and the crust so that the narrow edge is facing you. - Using a pizza slicer, cut the crust from lower corner to top center. This gives you one large triangle and two smaller ones. Transfer the smaller triangles to a second piece of parchment paper, placing the long side edges together, to make another large triangle. The dough will stretch out a little as you move it around – no biggie, just gently tug it into the shape you want, pressing the two halves together in the middle. This will be the base of the breadsticks. Give the base a short little trunk. - Spread the spinach dip over the base. - Sprinkle on the remaining cheese, and then top with the first triangle of dough. You’ll likely have to tug at the dough a little bit to make sure it completely covers the base triangle. - Using a pizza cutter, cut slices from the middle to each edge about every inch down the triangle as shown below. Don’t slice all the way across; leave about an inch down the middle of the tree intact. - Grab each “slice” and twist it to form a twisted roll shape. For the top slice that’s very short you’ll just give it a half twist; as you go further down the tree and hit longer slices you’ll give them two or three full twists. - Bake at 400 degrees for about 22 minutes until the bottom is completely cooked through. The top is going to get nice and browned, but make sure to check that the bottom is cooked through. If you are cooking on a heavy cookie sheet, like I did, you may want to cook this on the lower rack in your oven. - Once out of the oven you can brush the breadsticks with melted butter, garlic salt, and seasonings. - Serve it up while it’s still warm. Everyone can tear off a breadstick or two to enjoy. Notes: Try adding chopped artichokes."
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CREAMED SPINACH | SPINACH RECIPES | JAMIE OLIVER RECIPES
Frozen spinach is not only cheap and convenient, it seems to work much better than fresh in this dish. A savoury crumble topping takes it to the next level.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 347 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 347 calories per serving
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. 3. Finely grate in half the nutmeg and fry gently for 10 minutes, or until soft but not coloured, stirring regularly. 4. Add the spinach, turn the heat up to medium and cook down for 15 to 20 minutes, or until any liquid has evaporated. 5. Meanwhile, roughly chop the cold butter, grate the cheese and place in a food processor with the flour, oats and a pinch of sea salt and black pepper. Pulse into a nice crumble texture (or rub together by hand), then remove to a plate. 6. Put the cooked spinach mixture into the processor (there’s no need to clean it), then add the crème fraîche and blitz for 1 minute. 7. Taste and season to perfection, then tip evenly into a baking dish (20cm x 30cm). Sprinkle over the crumble and bake for around 45 minutes, or until golden and bubbling.
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CHRISTMAS TREE SPINACH DIP BREADSTICKS - IT'S ALWAYS AUTUMN
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Dec 16, 2020 · How to Make Spinach Dip Christmas Tree – crispy puff pastry appetizer shaped as a Christmas tree, filled with spinach artichoke filling and lots of cheese. This puff pastry recipe makes total of 2 Christmas trees or one Christmas tree and 1 set of spinach …
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