CHILLED MAGAZINE RECIPES
CHILLED PEA SOUP RECIPE | DELICIOUS. MAGAZINE
Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses frozen petit pois.
Provided by Hands-on time 15 min, simmering time 10 min, plus chilling
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 1
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat a glug of oil in a large saucepan over a medium heat. Add the spring onions and cook for 8 minutes, then add the garlic and cook for 2 minutes more. Stir in the peas, then pour over the hot stock, season with salt and pepper and simmer for 5 minutes.
- Meanwhile, roughly chop most of the basil and most of the salad leaves. After the soup has been cooking for 5 minutes, add the chopped leaves to the pan. Bring back to a simmer and cook for a further 2 minutes.
- Remove from the heat and, using a stick blender, whizz until smooth. Stir in most of the yogurt, then put in an airtight container and chill for at least 4 hours (see Make Ahead).
- Once chilled, season to taste and divide among 4 bowls. Top with the remaining yogurt, basil, salad leaves and a drizzle of olive oil to serve.
Nutrition Facts : Calories 123kcals, FatContent 3.3g (1.5g saturated), ProteinContent 8g, CarbohydrateContent 12.9g (6.1g sugars), FiberContent 4.7g
BEST MEZZE RECIPES FOR MIDDLE EASTERN FEAST - OLIVEMAGAZINE
Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more
Provided by Sabrina Ghayour
Categories dinner
Number Of Ingredients 1
HOME - CHILLED MAGAZINE
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RECIPES ARCHIVES - PAGE 3 OF 124 - CHILLED MAGAZINE
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4 NYE MUST MIX RECIPES WITHOUT CHAMPAGNE - CHILLED MAGAZINE
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ABOUT - THE CHILLED 100
Duties of the Chilled 100 Market Ambassador: Networking as an ambassador for Chilled Magazine within the bar and beverage industry to promote and increase awareness of Chilled Magazine. Contribute content to the website, Chilled 100 blog site and magazine with recipes, tips, trends, articles, images, event information, etc.
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RUTH REICHL'S FAVORITE RECIPES FROM GOURMET | EPICURIOUS
Apr 10, 2019 · Ruth Reichl was the Editor-in-Chief of Gourmet from 1999 through 2009, when the magazine was shuttered for good.During her time at the top of the world's classiest food rag (which she chronicles ...
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QUICK AND EASY CANAPÉS RECIPES - OLIVEMAGAZINE
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