MINT SAUCE RECIPE | ALLRECIPES
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.
Provided by MEZAFO
Categories Sauces
Total Time 2 minutes
Prep Time 2 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.n
Nutrition Facts : Calories 4.4 calories, CarbohydrateContent 1.1 g
MINT CHOCOLATE CHIP COOKIES - MCCORMICK
These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.
Provided by McCormick
Prep Time 15 minutes
Cook Time 10 minutes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
- Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 156 Calories
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