CAKE BOMB RECIPES

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THE BOMB RECIPE - FOOD.COM



The Bomb Recipe - Food.com image

This recipe was given to me 22 years ago. A friend made this up and her husband was so impressed He told her it was "the bomb", and it stuck. It's super simple and may not sound like anything super impressive but it is. It is my staple, always asked to bring to parties. Feeds a large group. Layer as directed, the chocolate pudding moistens the cake perfectly. You can add some chocolate chips to the cake batter. But on the other hand you can make this recipe low fat by using 1 egg and cut some of the oil and use apple sauce instead. Use lite whip cream and sugar/fat free pudding.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 bowls, 8-10 serving(s)

Number Of Ingredients 8

2 (8 ounce) containers Cool Whip
2 (4 ounce) boxes instant chocolate pudding mix
1 (18 1/4 ounce) box fudge cake mix, I use Duncan Hines
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
4 cups skim milk
8 ounces Heath candy bars (toffee bars)

Steps:

  • Bake cake according to directions using the water, eggs and oil listed in the ingredients above in 2- 8 inch round pans.
  • After cakes have cooled, place 1 in the bottom of a very large (preferably clear) glass bowl or trifle bowl.
  • Mix 1 box of pudding (do 1 box at a time) with 2 of the cups of milk. (I usually cut a couple of tablespoons of milk from each box to assure that it sets up properly). Pour over the cake in bottom of the bowl.
  • Spread 1 container of cool whip over pudding layer.
  • Place second cake on whip cream.
  • Mix second box of pudding and pour over the cake.
  • Spread second container of cool whip over pudding.
  • Break heath bar ( freezing first helps) and sprinkle evenly over top (can substitute mini chocolate chips or chocolate shavings).

Nutrition Facts : Calories 911.3, FatContent 49.7, SaturatedFatContent 22.4, CholesterolContent 96.5, SodiumContent 1140.3, CarbohydrateContent 109.3, FiberContent 2.9, SugarContent 69.3, ProteinContent 13.3

CAKE BALLS | ALLRECIPES



Cake Balls | Allrecipes image

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

Provided by Allison

Categories     Desserts    Cakes    Cake Pops

Yield 3 dozen

Number Of Ingredients 3

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Steps:

  • Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  • Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  • Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 19.7 g, CholesterolContent 0.5 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.6 g, SodiumContent 143.4 mg, SugarContent 14.1 g

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