CHRISTMAS HAYSTACKS COOKIES RECIPES

Name: Confectioners' Sugar Glaze
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup.
Ingredients: 2 cups confectioners' sugar; 2 tablespoons plus 1 teaspoon water; 1/2 teaspoon clear vanilla extract; Food coloring, optional

CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT

Confectioners' Sugar Glaze Recipe: How to Make It image

This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOMEMADE BUTTERFINGER BITES RECIPE: HOW TO MAKE IT

Homemade Butterfinger Bites Recipe: How to Make It image

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

1 cup candy corn
2/3 cup peanut butter
1 cup semisweet chocolate chips
1 teaspoon coconut oil

Steps:

Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 50 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "christmas haystacks cookies recipes"

CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT

This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
From tasteofhome.com
Total Time 5 minutes
Category Desserts
Calories 31 calories per serving

In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

See details

HOMEMADE BUTTERFINGER BITES RECIPE: HOW TO MAKE IT

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 50 calories per serving

Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

See details

NO-BAKE CHOW MEIN NOODLE COOKIES RECIPE - HOME COOKIN…

Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
From homecookingmemories.com
Reviews 4.8

Once Chow Mein Cookies have set, store covered at room temperature.

See details

BUCKEYES RECIPE: HOW TO MAKE IT - TASTE OF HOME

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name. —Merry Kay Opitz, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 127 calories per serving

In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

See details

CHOCOLATE LEBKUCHEN CHERRY BALLS RECIPE: HOW TO MAKE IT

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 76 calories per serving

Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoon of cream cheese mixture; shape into a ball. Freeze until balls are firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.

See details

HAWAIIAN HAYSTACKS RECIPE | ALLRECIPES

But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com

See details

EASY VINTAGE HAYSTACKS CANDY RECIPE - LANA'S COOKING

Nov 30, 2021 · And though I do enjoy a leisurely day in the kitchen making Christmas candies, I also appreciate recipes that can be whipped up in just a few minutes. This vintage recipe for No-Bake Butterscotch Haystacks Cookies is one of the quickest and simplest recipes …
From lanascooking.com

See details

HAWAIIAN HAYSTACKS RECIPE | ALLRECIPES

See details

EASY VINTAGE HAYSTACKS CANDY RECIPE - LANA'S COOKING

See details

HAYSTACKS CANDY RECIPE WITH CHOW MEIN NOODLES

Mar 31, 2021 · This easy, crunchy haystacks candy takes just minutes to make using chow mein noodles, peanuts, and butterscotch chips. The microwave oven makes them particularly fast and easy, so if you need a quick treat for a last-minute gathering or playdate with your kids, our haystacks are even easier than no-bake cookies!
From thespruceeats.com

See details

PEANUT BUTTER COOKIE RECIPES | ALLRECIPES

See details

THE PIONEER WOMAN'S 14 BEST COOKIE RECIPES FOR HOLIDAY ...

Christmas Cake Cookies After the dough rests for a few hours in the fridge, these cookies bake up light, soft and puffy, not at all crispy. Get the Recipe: Christmas Cake Cookies
From foodnetwork.com

See details