CHOW FOON NOODLES RECIPES

Name: Beef Chow Fun
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Cantonese
Ingredients: 1/2 pound beef; 1 pound wide rice noodle ( , ho fen); 1 small bunch of Chinese chive or scallion ( , cut into sections around 10cm long); 1 small bunch of bean sprouts; 1/4 middle size white onion ( , shredded); 1 tablespoon Chinese cooking wine or water; 1 teaspoon light soy sauce; 1/2 teaspoon salt; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 tablespoon starch; 1/2 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon vegetable oil; 1/2 teaspoon sugar

BEEF CHOW FUN NOODLES(PAN-FRIED HO FUN) | CHINA SICHUAN FOOD

Beef Chow Fun Noodles(Pan-Fried Ho Fun) | China Sichuan Food image

Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.

Provided by Elaine

Categories Breakfast staple food

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 15

Ingredients

1/2 pound beef
1 pound wide rice noodle ( , ho fen)
1 small bunch of Chinese chive or scallion ( , cut into sections around 10cm long)
1 small bunch of bean sprouts
1/4 middle size white onion ( , shredded)
1 tablespoon Chinese cooking wine or water
1 teaspoon light soy sauce
1/2 teaspoon salt
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon starch
1/2 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon vegetable oil
1/2 teaspoon sugar

Steps:

Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
Add Chinese chives or scallion to fry for another 30 seconds.
Serve hot!

Nutrition Facts : Calories 1228 kcal, CarbohydrateContent 196 g, ProteinContent 29 g, FatContent 33 g, SaturatedFatContent 15 g, CholesterolContent 80 mg, SodiumContent 1906 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving

SHRIMP CHOW FUN RECIPE - CHINESE.FOOD.COM

Shrimp Chow Fun Recipe - Chinese.Food.com image

this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb flat rice noodles (dried or fresh)
1 tablespoon soy sauce or 1 tablespoon light soy sauce
2 teaspoons rice wine or 2 teaspoons dry sherry
2 teaspoons minced garlic
1 teaspoon cornstarch
1/4 teaspoon white pepper
1/2 lb shrimp
2 tablespoons soy sauce or 2 tablespoons light and dark soy sauce
1 teaspoon chili-garlic sauce
1/2 teaspoon sugar
1 tablespoon vegetable oil
1/2 yellow onion, thinly sliced
3 green onions, trimmed and cut into 1-inch pieces
1 teaspoon minced ginger
1 cup bean sprouts
1/4 cup roasted peanuts

Steps:

If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute.
Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes.
Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.

Nutrition Facts : Calories 616.5, FatContent 11.8, SaturatedFatContent 1.8, CholesterolContent 110.4, SodiumContent 1207, CarbohydrateContent 104.1, FiberContent 4.1, SugarContent 3.3, ProteinContent 21.8

CHOW FUN NOODLES RECIPE • COOKING HAWAIIAN STYLE

Jul 05, 2020 · 1 C. celery , thinly sliced. 1 C. carrots thinly sliced. 1 C. string beans thinly sliced. 1 (9 -10 oz.) pkg. bean sprouts. 1 C. green onion 1-inch pieces. 9 oz. pkg chow fun or udon noodles cooked according to package directions, drained. 1/4 C. chicken broth. 1 tsp. oyster sauce. 2 tsp. Aloha shoyu.
From cookinghawaiianstyle.com

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BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE WOKS ...

Dec 09, 2019 · Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.
From thewoksoflife.com

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HOW TO MAKE MEE KETANG (CAMBODIAN STYLE CHOW FUN NOODLES ...

From m.youtube.com

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15-MINUTE CHICKEN CHOW FUN (CHICKEN FRIED RICE NOODLES ...

Oct 08, 2018 · Spread the chicken in the skillet in a single layer. Cook until the bottom side turns golden brown, about 1 minute. Flip and cook the other side until browned, 30 seconds to 1 minute. Transfer the chicken to a plate immediately. In the same skillet, add 1 tablespoon of oil and turn to medium heat.
From omnivorescookbook.com

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CHOW FUN NOODLE RECIPE - NO, NOT A DISH, THE ACTUAL ...

May 11, 2010 · Chow Fun noodle recipe - no, not a dish, the actual noodles.... I have no source for local, fresh chow fun. (Believe me, I've looked for literally decades) The local restaurants don't even have access to them. Even they use wide, flat *dry* rice noodles, rehydrated. My kids are gluten-free and I would love to find a way to make these at home ...
From chowhound.com

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AUTHENTIC AND EASY BEEF CHOW FUN - DINNER, THEN DESSERT

May 08, 2019 · Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein , Classic Chow Mein and Pad See Ew are among the most popular recipes on this site, but when you try this Beef Chow Fun, you may just vote this ...
From dinnerthendessert.com

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QUICK & EASY VEGETABLE CHOW FUN - FOXY FOLKSY

Sep 04, 2018 · Chow Fun recipes usually use the fresh wide flat rice noodles known as Ho Fun (hor fun, he fun, shahe fun, chow foon). I can't find it here in our area but I saw this dry wide rice sticks. This is called Bahn Pho the Thai equivalent for the Chinese Ho Fun which is also used for Pad Thai.
From foxyfolksy.com

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HOW TO MAKE MEE KETANG (CAMBODIAN STYLE CHOW FUN NOODLES ...

From m.youtube.com

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HOW TO MAKE CHOW FUN NOODLES? - NOODLE-PLANT.COM

3. Brush the bottom of the pan with oil. Place the pan over the boiling water. Add 1/4 cup of rice milk to the pan. 4. Cover and cook at high heat for 5 minutes. After 5 minutes, remove the lid and remove the pan. Using a rubber spatula, slowly remove the chow fun noodles from the edges. Place on a cutting board and cut into appropriate widths.
From noodle-plant.com

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15-MINUTE CHICKEN CHOW FUN (CHICKEN FRIED RICE NOODLES ...

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CHOW FUN NOODLE RECIPE - NO, NOT A DISH, THE ACTUAL ...

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DRY-FRIED CHOW FUN WITH CHINESE BROCCOLI RECIPE

Aug 30, 2018 · Slice noodles lengthwise into 3/4- to 1-inch segments and set aside. Heat 1 tablespoon oil in large wok over high heat until smoking. Add chinese broccoli and cook without disturbing until well-browned, about 1 minute. Toss and continue to cook, stirring occasionally until tender but still bright green, about 2 minutes longer.
From seriouseats.com

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VEGETABLE CHOW FUN - THE WOKS OF LIFE

Apr 09, 2016 · This Vegetable Chow Fun recipe is one for all the vegetarian Woks of Life readers out there! Sometimes the meat-eaters get it all: Beef Chow Fun, Pan Fried Noodles with Chicken, etc, etc.To date, one of our only other vegetarian/herbivore-friendly Cantonese noodle dishes is Cantonese Soy Sauce Pan Fried Noodles––and it’s always been one of our most popular recipes!
From thewoksoflife.com

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QUICK & EASY VEGETABLE CHOW FUN - FOXY FOLKSY

Jul 25, 2020 · Chow Fun recipes usually use the fresh wide flat rice noodles known as Ho Fun (hor fun, he fun, shahe fun, chow foon). I can't find it here in our area but I saw this dry wide rice sticks. This is called Bahn Pho the Thai equivalent for the Chinese Ho Fun which is also used for Pad Thai.
From foxyfolksy.com

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RECIPE: MEE KA THUNG | MAMIEGGROLL

Oct 25, 2011 · “Mee Ka Thung”, “Rad Na”, or “Chow Foon”, are the different names that this delicious dish goes by. This tasty rice noodle dish with gravy is a staple in every Cambodian, Vietnamese, Thai and Laotion restaurant in Lowell.
From mamieggroll.wordpress.com

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BEEF CHOW FUN RECIPE | FOOD NETWORK

For marinade: Add steak and 1/4 cup water to a large mixing bowl. Sprinkle in the meat tenderizer and mix thoroughly. Sprinkle in the baking soda and mix thoroughly.
From foodnetwork.com

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READERS ASK: HOW TO COOK CHOW FUN NOODLES? – KITCHEN

Chow mein usually mean thin egg noodles which have been pan browned to be crispy. Usually the noodle is served at the bottom of the plate, and the meat/veggies are dumped on top. Chow fun (or Chow foon) are wide flat rice noodles which have been coated with lard.
From violet.applebutterexpress.com

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READERS ASK: HOW TO COOK CHOW FUN? - CTHT KITCHEN

Jan 09, 2022 · What is the difference between Chow Maine and Chow Fun? Chow maine usually means a thin dough with eggs fried in a pan to make it crisp. The noodles are usually served at the bottom of the plate and the meat / veg is tossed on top. Chow fun (or Chow foon) are large, flat rice noodles covered in lard. Mix the fried meat / vegetables together.
From clocktowerhistoricstaunton.com

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TOFU CHOW FUN - CONNOISSEURUS VEG - DELICIOUS VEGAN RECIPES

Oct 27, 2016 · Cook for about 10 to 12 minutes, flipping once or twice, until tofu is browned on multiple sides. Remove from skillet and transfer to a paper towel-lined plate. Add vegetable oil to the skillet and raise the heat to medium-high. When oil is hot, ad onion and sauté until softened and lightly browned, about 3 minutes.
From connoisseurusveg.com

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BEEF CHOW FUN (BEEF HO FUN, ????) - RED HOUSE SPICE

Aug 18, 2019 · Stir in the marinated beef slices. Fry until they just turn pale (do not overcook). Dish out and leave the oil in the wok. Put in sa-ho fun. Gently stir around with a pair of chopsticks. When the sa-ho fun begins to wilt, add in beansprouts and onion. Fry for 30 seconds or so. Add the beef and Chinese chives.
From redhousespice.com

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