MOUNTAIN MAN CHILI - BIGOVEN
"A great tasting chili recipe. Easy to make. mild enough for the kids, yet satisfying enough for the adults."
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- "Heat oil in a large heavy-bottomed nonreactive saucepot or Dutch oven mediun heat. Add onions, celery, garlic, chili powder(s), cumin, and basil and saute until vegetables are softened and lightly colored, about 10 minutes. Increase heat to medium-high, add half the meat(s) and sprinkle with 1 teaspoon of the seasoned salt. Cook, breaking it up with a wooden spoon, until no longer pink and just beginning to brown, about 4 to 5 minutes. Add remaining meat(s) and sprinkle with remaining 1 teaspoon seasoned salt. Cook, breaking it up with a wooden spoon, until no longer pink, another 4 to 5 minutes. Stir in tomato sauce, stewed tomatoes, beans, and their juices. Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours, stirring occasionally. Remove lid and continue to simmer for another 1 1/2 hours, stirring occasionally, until meat is tender and chili is slightly thickened (if chili begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer). Taste and if necessary adjust seasoning with salt. Serve with sour cream, grated cheese, chopped green onions, cilantro and hot pepper sauce, if desired. Slow Cooker Option: Cook vegetables and meat as directed above then add cooked meat mixture to a slow cooker; stir in the tomato sauce, stewed tomatoes and beans, and cook on the high setting for 4 hours."
Nutrition Facts : Calories 970 calories, FatContent 58.9903327777778 g, CarbohydrateContent 63.8342423611111 g, CholesterolContent 159.786666666667 mg, FiberContent 13.7491447693788 g, ProteinContent 49.68709875 g, SaturatedFatContent 19.8116855138889 g, ServingSize 1 1 Serving (744g), SodiumContent 3114.51244444444 mg, SugarContent 50.0850975917323 g, TransFatContent 7.11321213888888 g
LAZY MAN'S CHILI SOUP WITH BEANS RECIPE - FOOD.COM
This was a winner for a chili recipe contast that had over 25,000 entries. It is a recipe by Bart Edwards, Athens, OH. ENjoy!
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef in large pot.
- Drain the beef and return it to the pot.
- Add the ranch mix, taco seasoning, drained tomatoes and chilies, tomatoes with onions, drained chili beans, drained corn and Tabasco pepper sauce to the pot with the beef.
- Cover and cook on medium heat for 35 minutes, stirring occasionally.
- Remove pot from heat and spoon into individual serving bowls.
- Add 1-2 oz of cheddar cheese and sour cream (optional).
Nutrition Facts : Calories 241.1, FatContent 9.6, SaturatedFatContent 3.8, CholesterolContent 59, SodiumContent 396.6, CarbohydrateContent 16.6, FiberContent 2.5, SugarContent 0.8, ProteinContent 22.3
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