CHOPPED NEW ORLEANS RECIPES

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NEW ORLEANS OLIVE SALAD RECIPE | EATINGWELL



New Orleans Olive Salad Recipe | EatingWell image

This salad makes an excellent sandwich filling or spread for crackers.

Provided by EatingWell Test Kitchen

Categories     20 Minute Vegetarian Recipes

Total Time 10 minutes

Number Of Ingredients 6

1 1/2 stalks celery
2 pepperoncinis, stemmed
1 4-ounce jar roasted red peppers, drained
1 teaspoon dried thyme
2 tablespoons red-wine vinegar
½ cup pimiento-stuffed olives

Steps:

  • Pulse celery and pepperoncinis in a food processor until finely chopped. Add red peppers, thyme, vinegar and olives. Pulse until the olives are coarsely chopped.

Nutrition Facts : Calories 50.4 calories, CarbohydrateContent 6.2 g, FatContent 1.1 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 0.2 g, SodiumContent 463.3 mg, SugarContent 0.2 g

NEW ORLEANS SHRIMP CREOLE RECIPE - FOOD.COM



New Orleans Shrimp Creole Recipe - Food.com image

This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

8 slices bacon, diced
1/2 cup chopped yellow onion
1/2 cup chopped green onion
1 1/2 cups chopped green bell peppers
1 cup chopped celery
1 clove garlic, minced
2 (14 1/2 ounce) cans plum tomatoes, coarsely chopped,with juice
3 tablespoons tomato paste
1/2 cup chicken stock or 1/2 cup broth
1/4 cup red wine vinegar
1/2 teaspoon dry mustard
4 drops Tabasco sauce
1 teaspoon salt
fresh ground pepper
1/2 cup dry red wine
1 lb large raw shrimp, peeled and deveined

Steps:

  • In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.
  • With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium.
  • Add onions, bell pepper, celery, and garlic and sauté until tender, about 6 to 7 minutes.
  • Add tomatoes, tomato paste, stock, vinegar, mustard, Tabasco sauce, salt, and pepper.
  • Return bacon to pan.
  • Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally.
  • Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.

Nutrition Facts : Calories 269.2, FatContent 9.5, SaturatedFatContent 2.8, CholesterolContent 154.7, SodiumContent 1534.5, CarbohydrateContent 19.8, FiberContent 5, SugarContent 10.5, ProteinContent 21.6

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