CHOPPED BEEF SANDWICHES RECIPES

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CHOPPED BARBECUE BEEF SANDWICH RECIPE - FOOD.COM



Chopped Barbecue Beef Sandwich Recipe - Food.com image

Make and share this Chopped Barbecue Beef Sandwich recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb beef brisket, cooked (can use beef roast if brisket unavailable)
1/2-1 cup barbecue sauce
1 small white onion, thinly sliced
sliced dill pickle
sliced jalapeno (optional)
2 whole wheat hamburger buns

Steps:

  • On cutting board, cut beef into small pieces.
  • Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
  • Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.

Nutrition Facts : Calories 705.4, FatContent 48.9, SaturatedFatContent 19, CholesterolContent 124.2, SodiumContent 816.2, CarbohydrateContent 30.7, FiberContent 2.9, SugarContent 6.6, ProteinContent 34.4

CHOPPED BBQ BEEF SANDWICH - MY FOOD AND FAMILY RECIPES



Chopped BBQ Beef Sandwich - My Food and Family Recipes image

Chop it up with an incredible BBQ beef sandwich. This Chopped BBQ Beef Sandwich is made with Heinz Kansas City BBQ Sauce for a sweet and smoky flavor.

Provided by My Food and Family

Total Time 2 hours 53 minutes

Prep Time 15 minutes

Cook Time 2 hours 38 minutes

Yield 6 servings

Number Of Ingredients 8

1/4 cup packed brown sugar
1 Tbsp. HEINZ Worcestershire Sauce
1 boneless beef chuck roast (3 lb.)
1 cup beef broth
6 slices Texas toast white sandwich bread, grilled
3/4 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
1/2 cup small white onion slices, separated into rings
1/2 cup HEINZ Sweet and Spicy Pickle Chips

Steps:

  • Heat grill to medium-high heat.
  • Mix sugar and Worcestershire sauce until blended; rub evenly onto both sides of roast.
  • Grill roast 3 to 4 min. on each side or until seared on both sides. Meanwhile, heat oven to 325°F.
  • Transfer roast to shallow pan sprayed with cooking spray. Pour beef broth over roast; cover.
  • Bake 2 to 2-1/2 hours or until roast is done (160°F). Remove roast from oven; let stand 10 min. Transfer roast to cutting board, reserving cooking liquid in pan; chop meat into 1-inch pieces.
  • Skim fat from surface of cooking liquid; discard fat. Return chopped meat to cooking liquid in pan; mix lightly.
  • Place 1 toast slice on each of 6 serving plates; top with meat. Drizzle barbecue sauce over sandwiches; top with onions and pickles.

Nutrition Facts : Calories 660, FatContent 33 g, SaturatedFatContent 12 g, TransFatContent 0 g, CholesterolContent 165 mg, SodiumContent 800 mg, CarbohydrateContent 40 g, FiberContent 3 g, SugarContent 20 g, ProteinContent 44 g

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