CHOCOLATE WAFER DESSERT RECIPES
CHOCOLATE WAFER COOKIE DESSERT (FAMOUS WAFERS COPYCAT ...
I no longer can buy Nabisco Famous Wafers in my area. I searched and found these on the King Arthur website. Stack the cookies, sandwiched between the optional filling, in the refrigerator overnight and they turn into a delicious cake-like dessert. These cookies will also make a good pie crust (see Recipe #424844).
Total Time 2 hours
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 42 cookies, 8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly grease (or line with parchment) two baking sheets, or more if you have them; you'll make 3 to 4 baking sheets' worth of cookies.
- In a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder.
- Beat in the egg and vanilla, then the flour and cocoa.
- Cover the dough, and chill for 30 minutes.
- While the dough is chilling, preheat the oven to 350°F
- Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough.
- Cut into 2 1/2"-round cookies. A biscuit cutter is handy for this.
- Bake the cookies for 10 minutes. Watch them closely at the end of the baking time, and if you start to smell chocolate before 10 minutes has gone by, take them out.
- When they're done, remove the cookies from the oven, and allow them to cool completely.
- FILLING: Whisk together the heavy cream and other ingredients. When blended, whip until the cream holds a soft peak.
- ASSEMBLY: Place one cookie on a small plate. Put about a tablespoon of whipped cream on top; our teaspoon cookie scoop, heaped up, works well here.
- Top with a second cookie, using it to compress the whipped cream to about a 1/4"-thick layer.
- Repeat with 4 more cookies, finishing with a layer of whipped cream.
- Refrigerate from 4 to 24 hours before serving.
- OTHER FLAVORING OPTIONS: To flavor 1 cup of cream, add one of the following combinations: *2 tablespoons confectioners' sugar + 3/4 teaspoon vanilla extract; *2 tablespoons confectioners' sugar + 1/8 teaspoon coconut flavor; *2 tablespoons confectioners' sugar + 1/8 teaspoon peppermint oil; *1 tablespoon granulated sugar + 1 tablespoon Dutch processed cocoa + 1 teaspoon espresso powder.
Nutrition Facts : Calories 531.9, FatContent 35.2, SaturatedFatContent 21.6, CholesterolContent 138.5, SodiumContent 275.1, CarbohydrateContent 51.7, FiberContent 2.5, SugarContent 28.4, ProteinContent 5.9
CHOCOLATE WAFER ROLL RECIPE | ALLRECIPES
Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious.
Provided by Ginger
Categories Desserts Chocolate Dessert Recipes
Total Time 4 hours 0 minutes
Prep Time 10 minutes
Yield 1 6 inch roll
Number Of Ingredients 4
Steps:
- In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
- Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 15.5 g, CholesterolContent 41.1 mg, FatContent 13.1 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 7.5 g, SodiumContent 98.4 mg, SugarContent 8.2 g
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