CHOCOLATE SOUR CREAM POUND CAKE SOUTHERN LIVING RECIPES

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EASY CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES



Easy Chocolate Chip Pound Cake Recipe | Allrecipes image

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Provided by prissycat

Categories     Milk Chocolate Desserts

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
¾ cup water
¾ cup vegetable oil
4 eggs, beaten
1 cup sour cream
½ cup milk chocolate chips
⅛ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
  • Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 62.5 mg, FatContent 22.9 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 5.8 g, SodiumContent 387.5 mg, SugarContent 32.7 g

CHOCOLATE SOUR CREAM FUDGE RECIPE | ALLRECIPES



Chocolate Sour Cream Fudge Recipe | Allrecipes image

This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!

Provided by DMCVAY

Categories     Chocolate Fudge

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 1/2 pounds

Number Of Ingredients 7

2 cups white sugar
½ cup sour cream
⅓ cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
½ cup chopped walnuts

Steps:

  • Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
  • Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.

Nutrition Facts : Calories 46.8 calories, CarbohydrateContent 8 g, CholesterolContent 1.7 mg, FatContent 1.8 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.8 g, SodiumContent 4.8 mg, SugarContent 6.7 g

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EASY CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
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Total Time 1 hours 10 minutes
Category Milk Chocolate Desserts
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