CHOCOLATE MILKSHAKE RECIPE | BBC GOOD FOOD
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Provided by Miriam Nice
Categories Dessert
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
- Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
Nutrition Facts : Calories 671 calories, FatContent 37 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 60 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 15 grams protein, SodiumContent 0.5 milligram of sodium
HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This classic way to make a mean hot chocolate is a totally delicious winter warmer
Total Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- This takes around 3 or 4 minutes to make. First put the milk into a pan. Bring to a simmer – not a boil – and while it's heating, put a tablespoon of choccie powder and sugar, if using, into each mug. Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder. At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it – you need the extra space for shaking and frothing).
- Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour the milk into your mugs. A little stir, and you can slurp your way to heaven!
Nutrition Facts : Calories 173 calories, FatContent 5.2 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 10.5 g protein, CarbohydrateContent 23 g carbohydrate, SugarContent 8.3 g sugar, SodiumContent 0.35 g salt, FiberContent 0 g fibre
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