ARTICHOKE DIP MAYO PARMESAN GARLIC RECIPES

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ARTICHOKE, GARLIC PARMESAN DIP RECIPE - CHEESE.FOOD.COM



Artichoke, Garlic Parmesan Dip Recipe - Cheese.Food.com image

This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 5

1 (13 3/4 ounce) can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
garlic
Wheatables crackers

Steps:

  • Preheat oven to 350°F.
  • Drain artichoke hearts and puree them in your food processor.
  • Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
  • Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
  • Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

Nutrition Facts : Calories 63.8, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 8.8, SodiumContent 176.3, CarbohydrateContent 5.1, FiberContent 3.4, SugarContent 0.5, ProteinContent 5

ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM



Artichoke Parmesan Dip Recipe - Food.com image

This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 container

Number Of Ingredients 7

2 (14 ounce) cans water-packed artichoke hearts
2 cups mayonnaise
1 1/2 cups shredded parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon white pepper
parsley (to garnish)

Steps:

  • Drain the artichoke hearts. Cut them into halves.
  • Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
  • Add artichoke hearts to this mixture.
  • Transfer to a desired dish or bowl and garnish with Parsley if desired.
  • Refrigerate at least 1 hour before serving.
  • Best if served cold on melba toast or crackers.

Nutrition Facts : Calories 2927.9, FatContent 202.7, SaturatedFatContent 49.6, CholesterolContent 254.2, SodiumContent 8440.8, CarbohydrateContent 219.4, FiberContent 69.5, SugarContent 39.4, ProteinContent 86.1

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