ARTICHOKE DIP MAYO PARMESAN GARLIC RECIPES
ARTICHOKE, GARLIC PARMESAN DIP RECIPE - CHEESE.FOOD.COM
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and puree them in your food processor.
- Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
- Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
- Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
Nutrition Facts : Calories 63.8, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 8.8, SodiumContent 176.3, CarbohydrateContent 5.1, FiberContent 3.4, SugarContent 0.5, ProteinContent 5
ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 container
Number Of Ingredients 7
Steps:
- Drain the artichoke hearts. Cut them into halves.
- Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
- Add artichoke hearts to this mixture.
- Transfer to a desired dish or bowl and garnish with Parsley if desired.
- Refrigerate at least 1 hour before serving.
- Best if served cold on melba toast or crackers.
Nutrition Facts : Calories 2927.9, FatContent 202.7, SaturatedFatContent 49.6, CholesterolContent 254.2, SodiumContent 8440.8, CarbohydrateContent 219.4, FiberContent 69.5, SugarContent 39.4, ProteinContent 86.1
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