CHOCOLATE POTS RECIPES

Name: Chocolate Pots de Crème
Yield: Makes 6 servings
Ingredients: 2 cups whipping cream; 1/2 cup whole milk; 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 large egg yolks; 1/3 cup sugar

CHOCOLATE POTS DE CRèME RECIPE | EPICURIOUS

Chocolate Pots de Crème Recipe | Epicurious image

At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

2 cups whipping cream
1/2 cup whole milk
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 large egg yolks
1/3 cup sugar

Steps:

Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)

CHOCOLATE POT RECIPES | BBC GOOD FOOD

Chocolate pot recipes | BBC Good Food image

Serve chocolate pots for a sophisticated yet stress-free dinner party dessert. Wow your guests with decadent salted caramel pots, lighter berry mousses and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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