JELLO POPCORN RECIPES

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JELLO POPCORN BALLS RECIPE - FOOD.COM



Jello Popcorn Balls Recipe - Food.com image

My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 batch

Number Of Ingredients 4

1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just till jello and sugar are dissolved.
  • Pour over popcorn and mix well and fast.
  • Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
  • As you make them , wrap them in squares of wax paper.
  • Re-wet your hands in between forming.
  • The amount you get will depend on how big you make them -- cook time is left blank because it will vary.

Nutrition Facts : Calories 1891.5, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 409.7, CarbohydrateContent 474.8, FiberContent 11.6, SugarContent 255.3, ProteinContent 17

FESTIVE JELL-O POPCORN BALLS RECIPE | ALLRECIPES



Festive JELL-O Popcorn Balls Recipe | Allrecipes image

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips    Kraft Desserts

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 4

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

Steps:

  • Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
  • Add to popcorn in large bowl; toss to coat.
  • Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, CarbohydrateContent 24.3 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 1.9 g, SodiumContent 58.6 mg, SugarContent 15.7 g

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