KIELBASA SAUERKRAUT AND POTATOES RECIPE RECIPES

Name: Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 tablespoons butter; 1 large onion, thinly sliced; 1 lb sauerkraut, drained and rinsed; 1/2 cup dry white wine; 1 cup chicken stock; 2 tablespoons wine vinegar; 2 tablespoons brown sugar; 1 bay leaf; salt and pepper; 1 lb red potatoes, cubed; 1 lb kielbasa, sliced; 2 -3 tablespoons Dijon mustard

UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT ...

Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut ... image

This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 tablespoons butter
1 large onion, thinly sliced
1 lb sauerkraut, drained and rinsed
1/2 cup dry white wine
1 cup chicken stock
2 tablespoons wine vinegar
2 tablespoons brown sugar
1 bay leaf
salt and pepper
1 lb red potatoes, cubed
1 lb kielbasa, sliced
2 -3 tablespoons Dijon mustard

Steps:

Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
Simmering Suppers.

Nutrition Facts : Calories 619.3, FatContent 40.9, SaturatedFatContent 16.2, CholesterolContent 99.4, SodiumContent 2046.3, CarbohydrateContent 39.7, FiberContent 6.1, SugarContent 14.9, ProteinContent 19.4

GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM

Grandpa's Sauerkraut and Kielbasa Recipe - Food.com image

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

Nutrition Facts : Calories 615.7, FatContent 43.1, SaturatedFatContent 21.6, CholesterolContent 139.4, SodiumContent 2346, CarbohydrateContent 40.5, FiberContent 7.5, SugarContent 4.6, ProteinContent 19.6

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