CHOCOLATE PIES PINTEREST RECIPES

Name: Chocolate Peppermint Whoopie Pies
Prep time: 45 min
Cook time: 30 min
Total time: 3 h 15 min
Yield: 20 to 24 whoopie pies
Ingredients: 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 1 cup granulated sugar; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup milk; Nonstick cooking spray, for spraying the parchment; 2 cups confectioners' sugar; 2/3 cup vegetable shortening; 1 cup marshmallow creme; 1 to 2 tablespoons milk; 1/4 to 1/2 teaspoon peppermint extract; About 12 candy canes, crushed

CHOCOLATE PEPPERMINT WHOOPIE PIES RECIPE | KATIE LEE ...

Chocolate Peppermint Whoopie Pies Recipe | Katie Lee ... image

Provided by Katie Lee Biegel

Categories dessert

Total Time 3 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 20 to 24 whoopie pies

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
1 large egg
1 teaspoon pure vanilla extract
1 cup milk
Nonstick cooking spray, for spraying the parchment
2 cups confectioners' sugar
2/3 cup vegetable shortening
1 cup marshmallow creme
1 to 2 tablespoons milk
1/4 to 1/2 teaspoon peppermint extract
About 12 candy canes, crushed

Steps:

For the cookies: Whisk together the flour, cocoa, baking soda, baking powder and salt in a large bowl. Sift into another large bowl.
Beat the granulated sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and beat until incorporated. Beat in the vanilla. Alternate adding the dry mixture and the milk, beginning and ending with the dry mixture. Mix until just incorporated. Refrigerate the dough until chilled, about 1 hour.
Adjust the oven racks to the top and bottom thirds of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment and lightly coat with cooking spray.
Drop tablespoonfuls of batter about 3 inches apart on the prepared baking sheets (about 6 cookies per baking sheet). Keep the remaining batter chilled while working.
Bake until the cookies puff up and the tops are no longer glossy, about 7 minutes. Let cool for a few minutes on the baking sheets, then transfer to a wire rack to cool completely, about 1 hour. Let the baking sheets cool, then reline with parchment, lightly coat with cooking spray and bake the remaining batter in batches (cool, reline and spray the baking sheets each time).
For the filling: Beat the confectioners' sugar and shortening in a large bowl with an electric mixer on medium speed until fluffy. Add the marshmallow creme, milk and peppermint extract and beat until light and airy, about 5 minutes.
Spread a heaping tablespoon of the filling on half of the cookies. Sandwich with the remaining halves, pushing down slightly to move the filling to the edge. Put the crushed candy canes on a plate and roll the sides of the whoopie pies in the candy.
Copyright 2015 Television Food Network, G.P. All rights reserved.

CHRISTMAS CHOCOLATE RECIPES - BBC GOOD FOOD

Christmas chocolate recipes - BBC Good Food image

Treat yourself to something sweet for Christmas. Our indulgent chocolate recipes include chocolate bark, truffles, biscuits, and desserts such as yule logs and mince pie brownies.

Provided by Good Food team

Number Of Ingredients 1

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