CHOCOLATE PECAN PRALINE CAKE RECIPES

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SOUTHERN PRALINE PECAN CAKE RECIPE | ALLRECIPES



Southern Praline Pecan Cake Recipe | Allrecipes image

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

Provided by Debbie Halford

Categories     Pralines

Yield 1 10-inch Bundt(R) cake

Number Of Ingredients 6

1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
¾ cup vegetable oil
1 cup water
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  • Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  • Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 394.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 46.5 mg, FatContent 25.1 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 5.3 g, SodiumContent 251.1 mg, SugarContent 28 g

SOUTHERN PECAN PRALINE CAKE – CAN'T STAY OUT OF THE KITCHEN



Southern Pecan Praline Cake – Can't Stay Out of the Kitchen image

This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

Provided by Teresa

Categories     Cakes and Cheesecakes/Breakfast

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 9

1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 cup canola or coconut oil
1 cup half-and-half for increased flavor (instead of water)
1/2 cup chopped pecans
14 oz. can sweetened condensed milk
3 tbsp. butter
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • Grease or spray a 9x13” baking dish with cooking spray.
  • In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
  • Mix well.
  • Add chopped pecans and stir to combine.
  • Pour batter into prepared baking dish.
  • Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
  • In a small saucepan over medium heat, melt butter.
  • Add condensed milk and stir.
  • Heat thoroughly, then add chopped pecans.
  • Stir again to combine and remove from heat.
  • Spoon sauce over individual slices of cake or spread over entire cake.

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