CHOCOLATE PEANUT BUTTER CLUSTERS RECIPES

Name: Chocolate Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 dozen.
Ingredients: 2 pounds white candy coating, coarsely chopped; 1 package (12 ounces) semisweet chocolate chips; 1 package (11-1/2 ounces) milk chocolate chips; 5 cups salted dry roasted peanuts

CHOCOLATE PEANUT CLUSTERS RECIPE: HOW TO MAKE IT

Chocolate Peanut Clusters Recipe: How to Make It image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 dozen.

Number Of Ingredients 4

Ingredients

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHOCOLATE PEANUT BUTTER FROSTING RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Frosting Recipe: How to Make It image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-2/3 cups.

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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