CHOCOLATE PEANUT BRITTLE RECIPE EASY RECIPES
QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 servings
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, CarbohydrateContent 11.6 g, CholesterolContent 3.1 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 125.7 mg, SugarContent 10.3 g
EASY MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES
Super easy to make and tastes great. No need for a candy thermometer!
Provided by Amy B
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts : Calories 439.3 calories, CarbohydrateContent 62.3 g, CholesterolContent 5.1 mg, FatContent 20.1 g, FiberContent 2.9 g, ProteinContent 8.7 g, SaturatedFatContent 3.7 g, SodiumContent 537.1 mg, SugarContent 42.2 g
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