CHOCOLATE MOUSSE FILLING RECIPE RECIPES
CHOCOLATE MOUSSE CAKE IV RECIPE | ALLRECIPES
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Provided by Stephanie
Categories French Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9 inch cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 50.5 g, CholesterolContent 21.2 mg, FatContent 13.6 g, FiberContent 1.8 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 455.9 mg, SugarContent 34.7 g
CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 2
Steps:
- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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CHOCOLATE MOUSSE CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 4 hours 0 minutes
Category dessert
Reviews 4.5
Total Time 4 hours 0 minutes
Category dessert
- Arrange one of the cake layers in a 9-inch springform pan, evenly spread half the filling over the cake and top with the second layer. Add remaining filling and top with the remaining cake layer. Chill 2 hours. Transfer chilled cup of ganache to pastry bag fitted with a star tip. Remove cake from springform pan and coat sides and top with room temperature ganache. Using chilled ganache, decoratively pipe stars on top of cake. If desired, coat sides of cake with grated chocolate, cookie crumbs of chopped nuts.
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CHOCOLATE MOUSSE PIE RECIPE - EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
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CHOCOLATE MOUSSE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 480 calories per serving
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
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CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.
Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar.
Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
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