CHOCOLATE FROSTING WITH COCOA POWDER RECIPES
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WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, FatContent 11.4, SaturatedFatContent 5.2, CholesterolContent 13.8, SodiumContent 47.2, CarbohydrateContent 28.8, FiberContent 1.2, SugarContent 26.2, ProteinContent 0.8
SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
Ok recipe as written, but extremely sweet. To cut sweetness, I did a few things differently. Gently brown the butter over low heat, add a heaping Tbsp flour. and 1 Tbsp good quality cocoa powder (NOT hot cocoa powder), and then add the chocolate …
From allrecipes.com
From allrecipes.com
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SUPER-SIMPLE CHOCOLATE FROSTING - KING ARTHUR BAKING
Sift or sieve the cocoa, 1 1/2 cups (170g) confectioners' sugar and espresso powder into a bowl. Bring the cream to a simmer on the stove or in the microwave, and whisk into the cocoa mixture. At first the mixture will look grainy; continue whisking for a minute. You'll see the lumps disappear as the sugar dissolves and the cocoa …
From kingarthurbaking.com
From kingarthurbaking.com
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CHOCOLATE BUTTERCREAM WITH COCOA POWDER - FOR CAKES AND ...
Feb 22, 2022 · Yes, chocolate desserts still need vanilla extract to be well-balanced and delicious. Cocoa Powder. The richer, the better. Dutch-processed cocoa powder will give you the darkest color frosting…
From dessertfortwo.com
From dessertfortwo.com
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BASIC CHOCOLATE BUTTERCREAM ICING RECIPE | ALLRECIPES
Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. …
From allrecipes.com
From allrecipes.com
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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…
Variations: One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost. Three Layer Cake: Grease and …
From hersheyland.com
From hersheyland.com
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CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES
Chocolate Cake with Mocha Frosting from Barefoot Contessa. Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. …
From barefootcontessa.com
From barefootcontessa.com
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ULTIMATE CHOCOLATE FROSTING RECIPE | MARTHA STEWART
Be mindful of the quality of cocoa powder you use; I used very high-end organic powder. 1 cup of the good stuff was too much as the icing wasn't that sweet. I will use 1/2 a cup next time. …
From marthastewart.com
From marthastewart.com
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HOW TO MAKE CHOCOLATE WITH COCOA POWDER: 5 STEPS (WITH ...
Apr 08, 2022 · To make chocolate with cocoa powder, blend 2 cups of cocoa powder and ¾ cup of softened butter until it becomes a paste. Fill a double boiler with 1 cup of water, and place the chocolate on the top of the boiler, heating to a simmer over low heat. Gradually stir in ½ cup of sugar and 2/3 cups, mixing until the chocolate …
From wikihow.com
From wikihow.com
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OUR 7 BEST COCOA POWDER RECIPES - HERSHEYLAND
Dec 30, 2020 · Try These 7 Recipes with Unsweetened Cocoa Powder. If you have HERSHEY’S Cocoa, you also have brownies, shakes, cakes and the frosting to frost them with! Because any recipe that calls for chocolate calls for some rich, smooth cocoa. The star of any chocolate …
From hersheyland.com
From hersheyland.com
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CHOCOLATE BUTTERCREAM WITH COCOA POWDER - FOR CAKES AND ...
Feb 22, 2022 · Yes, chocolate desserts still need vanilla extract to be well-balanced and delicious. Cocoa Powder. The richer, the better. Dutch-processed cocoa powder will give you the darkest color frosting…
From dessertfortwo.com
From dessertfortwo.com
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IRRESISTIBLE CHOCOLATE FROSTING READY IN JUST ONE MINUTE ...
Aug 12, 2011 · I made this frosting a few years ago actually and went digging through bookmarks for it again to make it tomorrow. I really liked it when I made it. It wasnt what I expected (frosting texture) and I actually melted pure chocolate instead of using cocoa powder but it was DELICIOUS. The blackest cake I ever saw (I used 97% chocolate).
From cdkitchen.com
From cdkitchen.com
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PERFECT CHOCOLATE BUTTERCREAM FROSTING RECIPE - ADD A PINCH
Then, cream together the butter and cocoa powder until well-combined. Then, add sugar and milk to the cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each …
From addapinch.com
From addapinch.com
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EASY CHOCOLATE DRIP CAKE RECIPE - BEYOND FROSTING
Jan 17, 2019 · Yes, you can! I have tested this recipe with my favorite Dutch-processed cocoa powder from Rodelle. In order to make this chocolate cake with dutch processed cocoa, adjust the baking powder to 2 teaspoons and then ADD 1/2 teaspoon baking soda (so 1 teaspoon total). The amount of cocoa powder is 1 to 1 with a regular unsweetened cocoa powder.
From beyondfrosting.com
From beyondfrosting.com
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SUPER-SIMPLE CHOCOLATE FROSTING - KING ARTHUR BAKING
Sift or sieve the cocoa, 1 1/2 cups (170g) confectioners' sugar and espresso powder into a bowl. Bring the cream to a simmer on the stove or in the microwave, and whisk into the cocoa mixture. At first the mixture will look grainy; continue whisking for a minute. You'll see the lumps disappear as the sugar dissolves and the cocoa …
From kingarthurbaking.com
From kingarthurbaking.com
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BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES
Beatty's Chocolate Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder…
From barefootcontessa.com
From barefootcontessa.com
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20 HEAVENLY HOT CHOCOLATE RECIPES - THE SPRUCE EATS
Feb 09, 2022 · Explore delicious international hot chocolate recipes as well as iced cocoa, coffee cocoa and cocktails. ... You'll simply heat a non-dairy milk until hot, then add cocoa powder, chocolate chips, a pinch of salt, and sugar. Continue to 9 of 20 below. ... including a cream cheese whipped cream topping that tastes just like the frosting…
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE ...
Apr 27, 2021 · We love homemade frosting recipes from Vanilla Buttercream to Cream Cheese Frosting and of course this easy Chocolate Buttercream Frosting. Homemade frostings have better ingredients and taste way better than store-bought. ... Use either unsweetened natural cocoa powder such as Hershey’s brand or dutch process cocoa powder …
From natashaskitchen.com
From natashaskitchen.com
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HOW TO SUBSTITUTE COCOA POWDER FOR UNSWEETENED BAKIN…
To substitute cocoa powder for unsweetened baking chocolate, you simply recreate the creamy texture of baking chocolate through the addition of fat. For every 1 ounce of unsweetened baking chocolate, substitute 3 tablespoons cocoa…
From oureverydaylife.com
From oureverydaylife.com
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