CHOCOLATE FILAGREE RECIPES
TRI-CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CHOCOLATE ...
A rich and creamy dessert with dark, milk and white chocolate topped with raspberry sauce! Complete with chocolate filigree decorations to make a stunning presentation!! Truely sinful! :) *A bit time-consuming, but VERY easy and well-worth the effort! ;)Time does not include chilling time.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Grease an 8 1/2 x 4 1/2 x 2 1/2 loaf pan with non-stick cooking spray, line with plastic wrap.
- Fill small roasting pan or baking dish with dried beans.
- Wedge loaf pan into beans, tilting it lengthwise so that the first layer of chocolate will be at an angle.
- Dark chocolate layer:.
- In saucepan over low heat, melt bittersweet chocolate with butter, stirring until smooth; stir in liqueur.
- Cool, fold in whipped cream.
- Pour mousse into loaf pan on the lower tilted side filling the pan from the center out lengthwise to the lower edge.
- Smooth top.
- Refrigerate, without removing from pan of beans, until mousse is firm, about 2 hours.
- White chocolate layer:.
- In saucepan, combine 3/4 cup heavy cream and gelatin, let stand 5 minutes.
- Add white chocolate and heat over low heat stirring until melted and smooth.
- Place pan in bowl of ice water.
- Stir until slightly thickened.
- Remove from ice water, stir in almonds.
- Fold in whipped cream.
- Reposition loafpan to tilt in opposite direction. (lengthwise.).
- Fill opposite side with white chocolate mousse. You will have one half dark chocolate and one half white chocolate coming down to an angle at the bottom center of the pan sloping (angling) upwards on each side. Like 2 triangles. Smooth white chocolate layer.
- Cover, chill til firm.
- Milk chocolate layer:.
- In saucepan over low heat, stir milk chocolate, butter and raspberry puree until smooth.
- Cool, fold in whipped cream.
- Level loaf pan and fill center with mousse, spread to edges.
- Chill til firm, about 2 hours.
- Raspberry sauce:.
- In food processor, puree thawed berries, strain into small saucepan. Stir in cornstarch and bring to a boil, stirring, simmer 1 minute.
- Cool, refrigerate covered until serving.
- Freeze mousse 1 hour before slicing.
- Lightly sift cocoa powder onto each serving plate.
- Add a slice of mousse, garnish with Raspberry Sauce, Chocolate Filigree and fresh raspberries.
- Chocolate Filigree:.
- Line baking sheet with waxed paper.
- Melt 3/4 cup chocolate melting wafers over low heat or in microwave.
- Fit a #3 plain tip onto pastry bag.
- Fill with the melted chocolate, pipe triangles of melted chocolate onto waxed paper.
- Add crosshatches to each one.
- Set aside til hardened.
- Carefully peel off of waxed paper.
- Store in covered container in cool place.
Nutrition Facts : Calories 566.5, FatContent 45, SaturatedFatContent 25, CholesterolContent 105.4, SodiumContent 143.6, CarbohydrateContent 37.5, FiberContent 4.4, SugarContent 29.4, ProteinContent 6.2
FUDGE FROSTING RECIPE - BETTYCROCKER.COM
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
- Beat in vanilla and enough powdered sugar for spreading consistency.
- Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170 , CarbohydrateContent 32 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 28 g, TransFatContent 0 g
CHOCOLATE FILIGREE HEARTS | MARTHA STEWART
Feb 14, 2011 · Trace the inside of a 2-inch heart-shaped cookie cutter ( surlatable.com) onto parchment 30 times using a pencil. Flip parchment, and transfer to a baking sheet. Melt 4 ounces chopped bittersweet chocolate in a double boiler or heatproof bowl set over a pan of simmering water. Let cool slightly.
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE FILIGREE HEARTS RECIPE | LAND O’LAKES
Feb 26, 2016 · How to make. STEP 1. Draw a 1 1/2 to 2-inch heart-shaped design on paper for pattern. STEP 2. Melt chocolate chips in 1-quart saucepan over low heat, stirring constantly. Cool slightly; spoon into small resealable plastic food bag. Cut end off 1 corner of bag. STEP 3.
From landolakes.com
From landolakes.com
See details
CHOCOLATE FILIGREE RECIPE | CHELSEA SUGAR
Melt chocolate in a mixing bowl over a saucepan of simmering water. Ensure the bottom of the bowl doesn’t touch the top of the water or the chocolate will over heat and seize. Alternately you can melt chocolate in the microwave on medium power for 30 seconds at a time, stirring after each 30 seconds. Stir chocolate until smooth.
From chelsea.co.nz
From chelsea.co.nz
See details
CHOCOLATE FILIGREE HEARTS - BIGOVEN
Cut twelve 3 x 3" squares of waxed paper. Set aside. In small saucepan over low heat, melt chocolate with shortening, stirring constantly. Cool slightly. Pour chocolate mixture into small squeeze bottle or pastry bag with small writing tip. Place pattern piece on cookie sheet. Lay waxed paper square over pattern.
From bigoven.com
From bigoven.com
See details
CHOCOLATE FILIGREE
Instructions 1. Pipe tempered chocolate into filigree pattern. 2. Allow to set completely
From acfchefs.org
From acfchefs.org
See details
CHOCOLATE HEARTS PART 2: CHOCOLATE FILIGREE HEARTS
Feb 12, 2014 · How cute and easy are these chocolate filigree hearts? In Part 1 I showed a simple chocolate heart outline. Today I'm going to show you an easy way to make chocolate filigree hearts. These make the cutest cupcake toppers! You could also use them to decorate a cake or any other pretty dessert. Or make them out of high quality chocolate and serve them on as a treat on their own, because ...
From onelittleproject.com
From onelittleproject.com
See details
FILIGREE HEARTS | BETTER HOMES & GARDENS
Jun 09, 2015 · Trace several hearts onto a sheet of paper. Spoon the chocolate mixture into a decorator tube with a writing tip attached, or a disposable tube with the tip cut off. Pipe the mixture around the outside of the heart design first, then fill in with a random filigree pattern. When the chocolate is firm, carefully lift the hearts off the paper using a pastry knife.
From bhg.com
From bhg.com
See details
CHOCOLATE FILIGREE HEARTS - BIGOVEN
Place pattern piece on cookie sheet. Lay waxed paper square over pattern. Pipe chocolate over outline. (Chocolate lines should be about 1/2" wide.) Carefully slip out pattern piece. Repeat, making 12 filigree hearts. Refrigerate 30 minutes or until ready to use. Carefully peel off waxed paper; place on dessert.
From bigoven.com
From bigoven.com
See details
MARGIE'S KITCHEN: CHOCOLATE FILIGREE TORTE
Jun 29, 2008 · Meanwhile, -Sprinkle the gelatine over the cold water and leave for 5 mins. -Grease and line a 20 cm springform cake tin. -cut the sponge in half horizontally and put half in the tin. -stand the bowl of gelatine in hot water until melted. - Melt 175 gr of the chocolate . - beat the mascarpone, sugar, vanilla, yoghurt and hot water.
From m-kitchen.blogspot.com
From m-kitchen.blogspot.com
See details
CHOCOLATE FILIGREE - HOME COOKING - CHOCOLATE - CHOWHOUND
Feb 07, 2012 · Another idea, given the theme is to make the chocolate cupcakes (try the Hershey black magic cake recipe for a really dark chocolate cake, almost black, and use dutch process chocolate or Hersheys dark cocoa), layer white buttercream and then top w/ a layer of shiny chocolate ganache, darkened w/ instant espresso powder.
From chowhound.com
From chowhound.com
See details
MARNI'S KITCHEN: HOWTO - CHOCOLATE FILIGREE HEARTS
Dec 20, 2012 · Transfer to a parchment cone (or resealable plastic bag). Snip a tip to make a small hole. Pipe chocolate into hearts, following outlines and filling in with squiggles (be sure squiggles are at least 1/4 inch thick so hearts won't break when removed). Freeze hearts until set, about 15 minutes. Remove hearts using an offset spatula.
From easykitchenn.com
From easykitchenn.com
See details
HOW TO MAKE CHOCOLATE BUTTERFLIES | PIPED FILIGREE DESIGNS ...
From m.youtube.com
See details
ECOLE CHOCOLAT / CHOCOLATE RESOURCES / CHOCOLATE RECIPES ...
Dark chocolate, tempered, for dipping and filigree– as needed Recipe Instructions. Combine the heavy cream with the tea and vanilla bean and bring to a boil. Remove from heat, cover and let steep for five minutes. Strain the tea and vanilla bean pod out of the cream using pre-moistened cheesecloth. ...
From ecolechocolat.com
From ecolechocolat.com
See details
RECIPE: 1946 DORMEYER MIXER CHOCOLATE CAKE RECIPES - COCOA ...
So I just checked a 1946 edition of a Dormeyer mixer pamphlet, and it did not contain any recipe titled "single bowl chocolate cake" or "one bowl chocolate cake". However, a few chocolate cakes are made using one bowl- favorite devil's food, filigree devil's food and cocoa divinity.
From recipelink.com
From recipelink.com
See details
17 CHOC FILIGREE DESIGNS IDEAS | FILIGREE DESIGN, CAKE ...
Sep 12, 2014 - Explore Shannon Ashton's board "Choc Filigree Designs" on Pinterest. See more ideas about filigree design, cake decorating, chocolate decorations.
From pinterest.com
From pinterest.com
See details
HOMEMADE PALEO CHOCOLATE RECIPE - MOMMYPOTAMUS
Add honey and whisk briefly until dissolved. Whisk in cocoa powder (see pic #1). When you start to see a gloss form (see pic #2), remove from heat and whisk until smooth and glossy (pic #3). Add vanilla and whisk briefly. If chocolate is not sweet enough, add a few drops of liquid stevia to reach desired level of sweetness.
From mommypotamus.com
From mommypotamus.com
See details
ASTRAY RECIPES: CHOCOLATE FILIGREE HEARTS
Pour chocolate mixture into small squeeze bottle or pastry bag with small writing tip. Place pattern piece on cookie sheet. Lay waxed paper square over pattern. Pipe chocolate over outline. (Chocolate lines should be about ½" wide.) Carefully slip out pattern piece. Repeat, making 12 filigree hearts. Refrigerate 30 minutes or until ready to use.
From astray.com
From astray.com
See details
TRI CHOCOLATE MOUSSE WITH RASPBERRY SAUCE AND CHOCOLATE ...
Add a slice of mousse, garnish with Raspberry Sauce, Chocolate Filigree and fresh raspberries. Chocolate Filigree:. Line baking sheet with waxed paper. Melt 3/4 cup chocolate melting wafers over low heat or in microwave. Fit a #3 plain tip onto pastry bag. Fill with the melted chocolate, pipe triangles of melted chocolate onto waxed paper.
From tfrecipes.com
From tfrecipes.com
See details
5 SIMPLE WAYS TO PIPE CHOCOLATE DECORATIONS - WIKIHOW
Sep 10, 2020 · Therefore, it can be used in recipes where the chocolate isn’t being mixed with other ingredients. 2. Stay away from unsweetened chocolate for piping decorations. Unsweetened chocolate is very dark and bitter and crumbly in texture. Unsweetened chocolate is mainly used when the chocolate is being mixed with other ingredients, specifically ...
From wikihow.com
From wikihow.com
See details
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
From hersheyland.com
From hersheyland.com
See details
