ROUND TIP STEAK RECIPE RECIPES
EYE OF ROUND STEAK RECIPE - RECIPES.NET
This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!
Provided by Andrea
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a heated skillet, drop in a tablespoon of butter. Making sure not to burn the butter.
- Season with salt and pepper and sear the eye of round steaks in your skillet. Moving the steaks unnecessarily will make it tough and rubbery.
- Sear the edges of your steak until a crisp, golden brown outer layer forms. Or you can do the finger test to check if it is medium-rare.
- Now, drop in another tablespoon of butter to your skillet.
- Throw in a few sprigs of fresh rosemary and 2 cloves of crushed garlic. The rosemary-garlic infused butter will add a great depth of flavor to your steak. Remove the steak from the skillet and set aside.
- Make a simple gravy from pan drippings with this simple recipe. In the same skillet add your beef broth, onion powder, and paprika.
- Add a few tablespoons of balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil.
- Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil.
- Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.
Nutrition Facts : Calories 660.00kcal, CarbohydrateContent 3.00g, CholesterolContent 256.00mg, FatContent 36.00g, FiberContent 1.00g, ProteinContent 73.00g, SaturatedFatContent 18.00g, ServingSize 2.00 , SodiumContent 437.00mg, SugarContent 1.00g
SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
Provided by Betty Crocker Kitchens
Total Time 7 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
- Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
- Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
Nutrition Facts : Calories 280 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 3 g, ProteinContent 34 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 6 g, TransFatContent 0 g
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From skinnytaste.com
Reviews 4.9
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Category Dinner
Cuisine Asian, Chinese
Calories 187 kcal per serving
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