CHOCOLATE CREAM CHEESE ICING RECIPES RECIPES

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AIR FRYER CHOCOLATE CHIP-CREAM CHEESE-STUFFED CINNAMON ...



Air Fryer Chocolate Chip-Cream Cheese-Stuffed Cinnamon ... image

What’s the only thing better than a Pillsbury™ cinnamon roll? A Pillsbury™ cinnamon roll stuffed with sweet chocolate chip cream cheese, of course! These stuffed air fryer cinnamon rolls are perfect for breakfast, dessert or even as a special after-school snack for the kids. The ease of the air fryer will have you whipping up these mouthwatering treats in no time.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 4

4 oz (from 8-oz package) cream cheese, softened
1/4 cup powdered sugar
3 tablespoons miniature semisweet chocolate chips
1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

  • Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
  • In small bowl, stir cream cheese, powdered sugar and chocolate chips until combined.
  • Separate dough into 8 rolls; place cinnamon side up. Press each roll into 4-inch round. Spoon 1 heaping tablespoonful of the cream cheese mixture into center of each round. Gently fold edges up and over filling; pinch to seal. Place 4 cinnamon rolls on parchment in air fryer basket, seam sides down, spacing apart.
  • Set air fryer to 325°F; cook 7 to 8 minutes or until cinnamon roll tops are light brown. With tongs, turn over each one; cook 5 to 6 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining cinnamon rolls.
  • Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; use a spoon to drizzle icing over rolls. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Cinnamon Roll, SodiumContent 390 mg, SugarContent 16 g, TransFatContent 0 g

CREAM CHEESE ICING RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cream Cheese Icing Recipe - Food.com - Food.com - Recip… image

Make and share this Cream Cheese Icing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
4 tablespoons butter
2 1/2 cups icing sugar
2 teaspoons vanilla

Steps:

  • Soften cheese and butter.
  • Beat well.
  • Add sugar and vanilla.
  • Beat again.
  • Spread on cooled cake.

Nutrition Facts : Calories 296.9, FatContent 15.5, SaturatedFatContent 9.1, CholesterolContent 46.5, SodiumContent 142.7, CarbohydrateContent 38.7, FiberContent 0, SugarContent 37.7, ProteinContent 1.8

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