CHOCOLATE COFFEE FROSTING RECIPE RECIPES

Name: Chocolate Buttercream Frosting
Prep time: 25 min
Total time: 25 min
Yield: about 4 cups
Cuisine: american
Ingredients: 1 pound bittersweet chocolate; 12 ounces semisweet chocolate; 3/4 cup egg whites (4 to 5 extra-large eggs), at room temperature; 1 1/2 cups granulated sugar; 1/4 teaspoon cream of tartar; 3/4 teaspoon kosher salt; 1 1/2 pounds unsalted butter, at room temperature; 3 teaspoons pure vanilla extract; 3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water; 3 tablespoons dark rum, optional

CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...

Chocolate Buttercream Frosting Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories dessert

Total Time 25 minutes

Prep Time 25 minutes

Yield about 4 cups

Number Of Ingredients 10

Ingredients

1 pound bittersweet chocolate
12 ounces semisweet chocolate
3/4 cup egg whites (4 to 5 extra-large eggs), at room temperature
1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
3/4 teaspoon kosher salt
1 1/2 pounds unsalted butter, at room temperature
3 teaspoons pure vanilla extract
3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water
3 tablespoons dark rum, optional

Steps:

Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.

CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...

Chocolate Buttercream Frosting Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Yield about 4 cups

Number Of Ingredients 10

Ingredients

1 pound bittersweet chocolate
12 ounces semisweet chocolate
3/4 cup egg whites (4-5 extra-large eggs), at room temperature
1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
3/4 teaspoon kosher salt
1 1/2 pounds unsalted butter, at room temperature
3 teaspoons pure vanilla extract
3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water
3 tablespoons dark rum, optional

Steps:

Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.

More about "chocolate coffee frosting recipe recipes"

COFFEE-CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 859 calories per serving

In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

See details

CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category dessert
Cuisine american

Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.

See details

CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...

From foodnetwork.com
Reviews 4.7

Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.

See details

COFFEE-CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

See details

SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES

To bring out the chocolate flavor even more, I stirred some instant coffee with a bit of water (one could also mix it with the extract) and added to taste. The result: sinfully rich and uber chocolatey frosting that holds its shape and is perfect on Chocolate …
From allrecipes.com

See details

CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES

Sooo decadent with a true milk chocolate flavor. I actually used 8Tbs. butter as it was easier to throw the whole softened stick in mixer. Whirred it all in the Kitchen Aid. Creamy perfection. Yum. Generously covered a 9x13" cake. My new favorite chocolate frosting recipe …
From allrecipes.com

See details

HOMEMADE CHOCOLATE FROSTING RECIPE - BUNNY'S WARM OVEN

Nov 12, 2018 · Just how much frosting does this chocolate frosting recipe make? This recipe we have here is designed to make two cups of frosting. I love the recipe this way because it is just enough to frost a 13×9 inch cake.. Of course, you can always cut this recipe …
From bunnyswarmoven.net

See details

EASY CHOCOLATE BUTTERCREAM FROSTING (WITH VIDEO) - WILTON

Jan 20, 2022 · Chocolate Mocha Frosting: Substitute cold brewed strong coffee for milk in the chocolate buttercream recipe. Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe.
From blog.wilton.com

See details

SUPER EASY CHOCOLATE FROSTING RECIPE - LAUREN'S LATEST

Aug 03, 2018 · Chocolate Frosting Basics. This Chocolate Frosting recipe is essentially a chocolate buttercream because it’s made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk.. Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting …
From laurenslatest.com

See details

FLUFFY CHOCOLATE FROSTING - BAREFEETINTHEKITCHEN.COM

Jan 07, 2019 · If you’re looking for a light and fruity version of fluffy buttercream, check out my Fresh Blueberry Frosting recipe and my Fresh Strawberry Frosting recipe. Place the chocolate chips in a …
From barefeetinthekitchen.com

See details

EASY COCOA FROSTING RECIPE | CDKITCHEN.COM

Delicious and so easy. I went right by the recipe, making no adjustments or changes and it came out perfect. It was just enough to frost one 9" layer. It looks great and tastes so good. This is my first time to make my own chocolate frosting so I was amazed at how good it is. I will never buy chocolate frosting …
From cdkitchen.com

See details

EASY COCOA FROSTING RECIPE | CDKITCHEN.COM

See details

THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE

Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the best chocolate cupcake recipe …
From thestayathomechef.com

See details