HOW TO MAKE SEAFOOD SALAD WITH SHRIMP AND CRAB MEAT RECIPES
SEAFOOD SALAD - SOUTH YOUR MOUTH
A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own.
Provided by Mandy Rivers | South Your Mouth
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Separate crab into individual pieces (only if compressed in package – if not, disregard) then chop into 1/2-inch pieces; add to a medium bowl.
- Add remaining ingredients and gently stir until well combined.
- Serve immediately or cover and refrigerate to store.
CRAB MEAT STUFFED SHRIMP RECIPE - FOOD.COM
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 depending on shrimp count
Number Of Ingredients 11
Steps:
- Peel shrimp leaving tails and slice down middle deveining as you go.
- Lay on greased cookie sheet to form a circle with the tail pointing up.
- (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.
- Place a spoonful of crabmeat mixture on top of the circle.
- Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.
- Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.
- To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!
- Having medium shrimp saves money and makes more of a finger-food size.
- I've made extra and frozen some to be used as side dishes.
- If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online.
- Even mid-westerners can enjoy a special fresh seafood treat.
Nutrition Facts : Calories 41, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 54, SodiumContent 79.5, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 6.5
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