CHOCOLATE CINNAMON ICE CREAM RECIPES
CHOCOLATE CINNAMON ICE CREAM | DRFUHRMAN.COM
A hint of cinnamon spices up this rich and creamy chocolate ice cream.
Provided by DRFUHRMAN.COM
CHOCOLATE-CINNAMON “FRIED” ICE CREAM RECIPE - PILLSBURY.COM
Add extra sweetness to DIY fried ice cream with a crunchy Cinnamon Chex cereal coating.
Provided by Amy Erickson
Total Time 15 minutes
Prep Time 15 minutes
Yield 3
Number Of Ingredients 5
Steps:
- In food processor or large resealable food-storage plastic bag, combine 5 cups Cinnamon Chex™ cereal, 2 teaspoons ground cinnamon and dash ground red pepper (cayenne). Process or use rolling pin to crush cereal. Pour into shallow dish.
- Remove chocolate ice cream from freezer. Scoop out 3 baseball-size ice cream balls (or larger balls if you want a thinner coating or smaller balls if you want a thicker coating); shape each into an even ball.
- Immediately drop shaped ice cream ball into cereal mixture; roll to evenly coat, pressing cereal mixture around outer surface for desired thickness of coating. Repeat with remaining balls.
- Serve immediately topped with honey or other desired toppings, or place coated balls in airtight container in freezer (without toppings) and freeze until serving time.
Nutrition Facts : Calories 450 , CarbohydrateContent 77 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 37 g, TransFatContent 0 g
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CINNAMON CHOCOLATE CHIP ICE CREAM RECIPE: HOW TO MAKE IT
I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 243 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 243 calories per serving
- In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips. , Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips.
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CHOCOLATE-CINNAMON “FRIED” ICE CREAM RECIPE - PILLSBURY.COM
Add extra sweetness to DIY fried ice cream with a crunchy Cinnamon Chex cereal coating.
From pillsbury.com
Total Time 15 minutes
Calories 450 per serving
From pillsbury.com
Total Time 15 minutes
Calories 450 per serving
- Serve immediately topped with honey or other desired toppings, or place coated balls in airtight container in freezer (without toppings) and freeze until serving time.
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DARK CHOCOLATE AND CINNAMON FROZEN CUSTARD RECIPE | ALLRECIPES
This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
From allrecipes.com
Reviews 4.9
Total Time 6 hours 35 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes
Calories 392.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 6 hours 35 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes
Calories 392.6 calories per serving
- Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
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Perfect for brunch, dessert, or even an afternoon snack with tea.
From countryliving.com
Total Time 1 hours 35 minutes
Category birthday party, brunch, baking
Cuisine American
From countryliving.com
Total Time 1 hours 35 minutes
Category birthday party, brunch, baking
Cuisine American
- Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides. Toss together chocolate chips and 2 teaspoons flour in a bowl. Whisk together 1 1/2 cups flour, baking powder, and salt in a second bowl. Whisk together sugar, oil, milk, eggs, and vanilla until smooth in a third bowl. Add wet ingredients to dry ingredients and stir until combined. Transfer half of batter to prepared pan. Stir unsweetened cocoa, cinnamon, and chocolate chips into remaining batter. Transfer chocolate batter to pan. Using a knife, swirl batters together. Bake until a toothpick inserted into center comes out clean, 60 to 65 minutes. Let cool in pan on a wire rack 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.
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From myrecipes.com
Reviews 3
Total Time 150 minutes
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Reviews 3
Total Time 150 minutes
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