CHOCOLATE CHIP WAFFLES RECIPE

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CHOCOLATE CHIP WAFFLES RECIPE -

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6 full round waffles, 12-24 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark)
2 teaspoons granulated sugar
1 tablespoon baking powder (yes really this much)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 2/3 cups 2% low-fat milk
1/3 cup unsalted butter, melted
2 extra large eggs, lightly beaten (I actually prefer Jumbo)

Steps:

  • Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
  • Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
  • Add in the milk, then the slightly cooled melted butter.
  • Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
  • Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
  • For softer waffles, cook less time, for crispy waffles, cook longer.
  • In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
  • Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

Nutrition Facts : Calories 220.6, FatContent 11, SaturatedFatContent 6.4, CholesterolContent 47.3, SodiumContent 218.1, CarbohydrateContent 27.6, FiberContent 1.4, SugarContent 10.1, ProteinContent 5

CHOCOLATE CHIP WAFFLES RECIPE | MYRECIPES



Chocolate Chip Waffles Recipe | MyRecipes image

Chocolate Chip Waffles are kid-friendly and quick to make. Sarah Roe's sweet waffles will have everyone at the breakfast table asking for more!

Provided by Sarah Roe, Tulsa, Okla.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield Yields: 7 waffles

Number Of Ingredients 7

3 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 cups rice milk or whole milk
? cup canola oil
½ cup chocolate chips

Steps:

  • Place a plate in oven and preheat to 200°F. Preheat waffle iron (to medium, if it has temperature settings). In a large bowl, whisk flour, baking powder, sugar and salt. In a medium bowl, whisk milk, oil and 1/4 cup water. Pour milk mixture into flour mixture and whisk until smooth. Stir in chocolate chips.
  • Mist waffle iron with cooking spray. Pour as much batter onto waffle iron as manufacturer recommends (usually about 1/2 cup). Close iron and cook until waffle is golden and puffed, 2 to 3 minutes. Place on plate in oven.
  • Repeat with remaining batter. Between making individual waffles, wipe iron periodically with a paper towel to remove bits of chocolate and mist iron with cooking spray. Serve hot.

Nutrition Facts : Calories 416 calories, CarbohydrateContent 62 g, FatContent 16 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, SodiumContent 673 mg

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