CHOCOLATE CHIP SUNDAE RECIPES
CHOCOLATE CHIP CARAMEL ICE CREAM SUNDAE
A few weeks ago, after an away soccer game, my daughter and her best friend, who happens to be my best friend Hyacinth’s daughter (confused yet?), lau
Provided by Ree Drummond
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.Mix butter, brown sugar, and white sugar until combined. Add eggs and vanilla and mix together.In a separate bowl, stir together flour, instant coffee, baking soda, and salt. Add to wet ingredients in batches, mixing gently after each addition. Gently mix in chocolate chips or chunks.Thoroughly grease and flour a quarter sheet pan or a 9 x 13-inch baking pan. Spread cookie dough into the pan, spreading out the surface. Bake for 15-18 minutes until done (longer if needed to make sure it's set.) Allow to cool slightly in the pan.To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.
DOUBLE STRAWBERRY-CHOCOLATE CHIP SUNDAES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Serves 6
Number Of Ingredients 4
Steps:
- Reserve 1 cup of sliced strawberries. Combine remaining strawberries, sugar, lemon zest and 1/4 cup water in a medium saucepan. Bring to a boil. Cook, stirring often, until berries are softened, about 5 minutes. Transfer to a blender or food processor and pulse once or twice to make a chunky sauce. Transfer to a bowl and refrigerate until chilled.
- Combine ice cream and reserved strawberries in a large bowl and mash ice cream with back of a large spoon until strawberries and ice cream are well combined. Cover bowl with plastic and return to freezer to firm up, at least 30 minutes and up to 1 day.
- Divide ice cream among 6 sundae dishes and top each portion with chilled strawberry sauce. Serve immediately.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 44 g, CholesterolContent 33 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, SodiumContent 61 mg
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"
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Total Time 0 minutes
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