CHOCOLATE CHIP COOKIES WITH MARGARINE INSTEAD OF BUTTER RECIPES

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PEANUT BUTTER CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES



Peanut Butter Chip Chocolate Cookies Recipe | Allrecipes image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Drop Cookies

Yield 2 dozen

Number Of Ingredients 9

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 63.5 g, CholesterolContent 71.7 mg, FatContent 28.4 g, FiberContent 2.1 g, ProteinContent 12.8 g, SaturatedFatContent 21.7 g, SodiumContent 396.8 mg, SugarContent 42.3 g

BEST CHOCOLATE CHIP COOKIES RECIPE - RECIPES, PARTY FOOD ...



Best Chocolate Chip Cookies Recipe - Recipes, Party Food ... image

The easiest and best recipe for a classic Chocolate Chip Cookie.

Provided by Candace Braun Davison

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 9

2 1/2

sticks unsalted butter

1 c.

packed brown sugar

1/2 c.

granulated sugar

2 tsp.

vanilla extract

2

eggs

2 3/4 c.

all-purpose flour

1 tsp.

baking soda

3/4 tsp.

salt

2 c.

semisweet chocolate chips

Steps:

  • Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips. Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet. Bake cookies for 10 to 12 minutes, or until lightly golden.

Nutrition Facts : Calories 262 calories

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