CHOCOLATE CARROT CAKE RECIPES
CHOCOLATE CARROT CAKE RECIPE: HOW TO MAKE IT
Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. —Pamela Brown, Williamsburg, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, beat the carrots, sugar, oil and eggs until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended., Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar, cocoa and vanilla until smooth. , Place bottom layer on a serving plate; top with half of the frosting. Repeat with remaining cake layer. Sprinkle with nuts and chocolate chips.
Nutrition Facts : Calories 578 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 72g carbohydrate (54g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CHOCOLATE CARROT CAKE RECIPE - FOOD.COM
Make and share this Chocolate Carrot Cake recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
- Add the eggs, oil and carrots.
- Beat until combined.
- Pour into prepared 9x13, cupcake liners or 9 inch round baking pans. If using 9-in. round baking pans, line with waxed paper, and grease the paper.
- Bake at 350 degrees for 25-30 minutes, (less if making cupcakes).
- Cool 10 minutes before removing from baking pans to wire rack to cool completely.
- Frosting:.
- In a large mixing bowl, combine cream cheese, and butter.
- Beat until smoooth and fluffy.
- Beat in the powdered sugar, cocoa, and vanilla until smooth.
- If using 9-inch rounds:.
- Place one cake layer on a serving plate and spread with half the frosting.
- Repeat layers.
- Sprinkle with nuts and chocolate chips.
Nutrition Facts : Calories 769, FatContent 42.3, SaturatedFatContent 13.7, CholesterolContent 111.6, SodiumContent 357, CarbohydrateContent 95.4, FiberContent 3.5, SugarContent 73.7, ProteinContent 7.6
More about "chocolate carrot cake recipes"
CHOCOLATE CARROT CAKE RECIPE - BETTYCROCKER.COM
An all-time favorite cake gets a chocolatey twist, topped with classic cream cheese frosting.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 410 per serving
- In large bowl, beat cream cheese and butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread on top of cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.
See details
DARK CHOCOLATE CARROT CAKE RECIPE: HOW TO MAKE IT
Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist, while toasted nuts and cinnamon boost the flavor.
—Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 504 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 504 calories per serving
- In a large bowl, combine the cake mix, cream cheese, pudding mix, milk, eggs and cinnamon; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and 1/2 cup walnuts. Pour into three greased and floured 8-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Sprinkle top with remaining walnuts. Store in the refrigerator.
See details
DARK CHOCOLATE CARROT CAKE RECIPE: HOW TO MAKE IT
Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist, while toasted nuts and cinnamon boost the flavor.
—Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 504 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 504 calories per serving
- In a large bowl, combine the cake mix, cream cheese, pudding mix, milk, eggs and cinnamon; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and 1/2 cup walnuts. Pour into three greased and floured 8-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Sprinkle top with remaining walnuts. Store in the refrigerator.
See details
CHOCOLATE CARROT CAKE ROLL RECIPE - FOOD.COM
Make and share this Chocolate Carrot Cake Roll recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 474.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 474.5 per serving
- Remove the parchment, cut into slices and serve.
See details
LYNN'S CARROT CAKE RECIPE | ALLRECIPES
A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 859.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 859.5 calories per serving
- Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. Beat until smooth, then stir in the coconut and nuts. Frost cake when cool.
See details
CHOCOLATE CARROT CAKE | SNACK RECIPES | GOODTOKNOW
May 19, 2021 · Method. Heat the oven to 180°C (350°F, gas mark 4). Put the eggs and sugar into the bowl of a food mixer and beat, with the whisk attachment, until very light and frothy. Gradually beat in the oil. Sift the flour, cocoa, baking powder, cinnamon and ginger into the bowl and stir in. Once thoroughly ...
From goodto.com
From goodto.com
See details
CHOCOLATE CARROT CAKE | SAINSBURY`S MAGAZINE
Jul 24, 2015 · Fold the carrot and chocolate mixture into the cake batter using a large metal spoon. Divide the mixture between the prepared cake tins, spreading it out evenly with a spoon. Bake the cakes in the preheated oven for 25-30 minutes, until a skewer inserted into the centre comes out clean.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
CHOCOLATE CARROT CAKE - DISH 'N' THE KITCHEN
Apr 21, 2017 · Chocolate Carrot Cake. I waited 20 years to share this recipe... Grease and lightly flour a 10 inch (16 cup) tube pan*. Pre-heat oven to 325 F. In the bowl of a stand mixer combine the carrots, oil, eggs, and apple sauce together. Sift the dry ingredients together in a large bowl, then stir until they are combined.
From dishnthekitchen.com
From dishnthekitchen.com
See details
CHOCOLATE CARROT CAKE | SAINSBURY`S MAGAZINE
Fold the carrot and chocolate mixture into the cake batter using a large metal spoon. Divide the mixture between the prepared cake tins, spreading it out evenly with a spoon. Bake the cakes in the preheated oven for 25-30 minutes, until a skewer inserted into the centre comes out clean.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
CHOCOLATE CARROT CAKE RECIPE & SPICES – THE SPICE HOUSE
Submitted by Jessie Sheehan Bakes. Preparation Instructions: Preheat the oven to 350 degrees. Grease a 9x4-inch loaf pan with cooking spray or softened butter. Line with parchment paper, so the paper goes up the two short sides of the pan. Set aside. Combine the flour, cocoa powder, baking powder, baking soda, and salt in a small bowl and whisk ...
From thespicehouse.com
From thespicehouse.com
See details
BEST CHOCOLATE CARROT CAKE RECIPE - HOW TO MAKE CREAM ...
Mar 30, 2021 · Preheat oven to 350°F. Grease an 8x8x2-inch square pan with cooking spray or softened butter. Line the bottom with parchment paper. In a medium bowl, combine the sugars, oil, and vanilla and whisk vigorously. Add the yolk and eggs, one at a time, gently whisking after each addition. Add the buttermilk and whisk again.
From food52.com
From food52.com
See details
GERMAN CHOCOLATE CARROT CAKE - DASH OF SANITY
Feb 01, 2018 · Carrot Cake. 32 ounces carrot baby food or 1 1 3/4 cup carrot puree I use baby food every time. 2 large eggs. 1 cup canola oil. 2 cups + 2 tablespoons flour. 1 1/2 cups sugar. 1 teaspoon salt. 1 teaspoon baking soda. 1 tablespoon maple syrup.
From dashofsanity.com
From dashofsanity.com
See details
CHOCOLATE-ORANGE CARROT CAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 350¡F. Spray two 9-inch-diameter cake pans with 2-inch-high sides with nonstick spray. Using electric mixer, beat 1 1/2 cups oil and eggs in large bowl until well blended and ...
From epicurious.com
From epicurious.com
See details
CHOCOLATE CARROT BUNDT CAKE - JESSIE SHEEHAN BAKES
Nov 18, 2014 · Set aside. Combine the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl and whisk long enough to ensure the leavening is evenly distributed. Set aside. In a large bowl, combine the sugars and oil and whisk vigorously. Add the yolks and eggs, one at a time, gently whisking after each addition.
From jessiesheehanbakes.com
From jessiesheehanbakes.com
See details
CARROT CAKE | RECIPES
Stir together flour, granulated sugar, brown sugar, baking soda, cinnamon and salt in large bowl. Stir together eggs, oil and vanilla in small bowl; stir into dry ingredients, blending well.
From hersheyland.com
From hersheyland.com
See details
RON'S CARROT CAKE WITH WHITE CHOCOLATE BUTTERCREAM RECIPE ...
Preheat the oven to 350 degrees F. Grease two 9- by 2-inch round cake pans, attach a parchment circle to the bottom of each pan, grease and flour again. Mix well the flour, baking powder, salt ...
From foodnetwork.com
From foodnetwork.com
See details
GLUTEN FREE CHOCOLATE CARROT CAKE RECIPE FROM SCRATCH ...
Jun 21, 2018 · Grease two round 9-inch baking pans and set aside. Preheat oven to 350F. In a mixing bowl, whisk together all dry ingredients for the cake (cocoa powder, gluten free all-purpose flour, spices, baking soda, sugar). Then stir in wet ingredients until well combined (carrots, applesauce, eggs, vanilla extract).
From dishingdelish.com
From dishingdelish.com
See details
THE BEST CAKE RECIPES, FROM CHOCOLATE CAKE TO CARROT CAKE.
Jan 04, 2022 · 4 Inch Cake Pan Recipe : Performance Pans Aluminum Square Cake and Brownie Pan, 10 : The best cake recipes, from chocolate cake to carrot cake.. You can learn more abo. You can learn more abo. Pan stands for personal access number and, as soon as an account is opened, you receive a letter or electronic statements containing this number.
From cookbeficest.blogspot.com
From cookbeficest.blogspot.com
See details
CHOCOLATE CARROT CAKE - THE HEALTHY MUMMY
Chocolate Carrot Cake. The Guilt Free Chocolate Treats and Baking Cookbook is full of sweet treats, baking ideas, and showstopping desserts such as this one. A must for anyone with a sweet tooth. And these recipes are so healthy that you can lose weight on our 28 Day Weight Loss Challenge while enjoying such tasty indulgences!
From healthymummy.com
From healthymummy.com
See details
