CHOCOLATE BANANA NUT CAKE RECIPES

Name: Banana Chocolate Walnut Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened, plus; 2 tablespoons unsalted butter, melted and cooled; 1 cup sugar, divided; 2 large eggs; 1 1/4 cups mashed very ripe bananas (about 3 medium); 2/3 cup plain yogurt; 1 teaspoon pure vanilla extract; 1 (3 1/2-4 ounce) bar 70% cacao bittersweet chocolate, coarsely chopped; 1 cup walnuts, toasted, cooled, and coarsely chopped (3 oz); 1/2 teaspoon cinnamon

BANANA CHOCOLATE WALNUT CAKE RECIPE - FOOD.COM

Banana Chocolate Walnut Cake Recipe - Food.com image

From Gourmet Magazine (Feb 2008 edition). Makes a nicely moist case, which can be a great way to use up your overly ripe bananas. The chocolate addition is awesome!

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened, plus
2 tablespoons unsalted butter, melted and cooled
1 cup sugar, divided
2 large eggs
1 1/4 cups mashed very ripe bananas (about 3 medium)
2/3 cup plain yogurt
1 teaspoon pure vanilla extract
1 (3 1/2-4 ounce) bar 70% cacao bittersweet chocolate, coarsely chopped
1 cup walnuts, toasted, cooled, and coarsely chopped (3 oz)
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
Stir together flour, baking soda, and salt.
Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
With mixer at low speed, add flour mixture and mix until just incorporated.
Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

Nutrition Facts : Calories 334.1, FatContent 17.5, SaturatedFatContent 7.3, CholesterolContent 62.4, SodiumContent 221.9, CarbohydrateContent 40.3, FiberContent 1.7, SugarContent 19.6, ProteinContent 5.7

BANANA CHOCOLATE WALNUT CAKE RECIPE | EPICURIOUS

Banana Chocolate Walnut Cake Recipe | Epicurious image

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites—chocolate, walnuts, and cinnamon—for good measure. (It's also much more tender, with a light, moist crumb.)

Provided by Ruth Cousineau

Total Time 2 1/2 hr

Cook Time 30 min

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled
1 cup sugar, divided
2 large eggs
1 1/4 cups mashed very ripe bananas (about 3 medium)
2/3 cup plain whole-milk yogurt
1 teaspoon pure vanilla extract
1 (3 1/2- to 4-ounce) bar 70%-cacao bittersweet chocolate, coarsely chopped
1 cup walnuts (3 ounces), toasted , cooled, and coarsely chopped
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.
Stir together flour, baking soda, and salt.
Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
With mixer at low speed, add flour mixture and mix until just incorporated.
Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

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