CHIPOTLE VEGGIES RECIPE RECIPES
CHIPOTLE HUMMUS + CRUNCHY VEGGIES | CLEAN FOOD CRUSH
Chipotle Hummus + Crunchy Veggies
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Lay your drained chickpeas on a clean kitchen towel. Place a second towel over them. Use both hands to gently rub the towel over the chickpeas for about 30 seconds. Remove the top towel and discard the chickpea peels.
- Transfer your peeled chickpeas into a food processor.
- Add in the remaining ingredients. Process for about a minute, stopping halfway to scrape the sides of the food processor with a spatula.
- Sprinkle lightly with chipotle powder, sesame seeds, and a swirl of evoo, if desired for added flavor and aesthetics.
- Serve your chipotle hummus with fresh crunchy veggies and enjoy!
CHIPOTLE HUMMUS + CRUNCHY VEGGIES | CLEAN FOOD CRUSH
Chipotle Hummus + Crunchy Veggies
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Lay your drained chickpeas on a clean kitchen towel. Place a second towel over them. Use both hands to gently rub the towel over the chickpeas for about 30 seconds. Remove the top towel and discard the chickpea peels.
- Transfer your peeled chickpeas into a food processor.
- Add in the remaining ingredients. Process for about a minute, stopping halfway to scrape the sides of the food processor with a spatula.
- Sprinkle lightly with chipotle powder, sesame seeds, and a swirl of evoo, if desired for added flavor and aesthetics.
- Serve your chipotle hummus with fresh crunchy veggies and enjoy!
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As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
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CHIPOTLE HUMMUS + CRUNCHY VEGGIES | CLEAN FOOD CRUSH
Chipotle Hummus + Crunchy Veggies
From cleanfoodcrush.com
From cleanfoodcrush.com
- Serve your chipotle hummus with fresh crunchy veggies and enjoy!
See details
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
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