CHIPOTLE SALMON RECIPES
CHIPOTLE SALMON | A TASTE OF MADNESS
Easy Chipotle Salmon recipe. Made with only 6 ingredients, this makes the perfect quick weeknight dinner idea,
Provided by atasteofmadness
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray. Place the salmon skin side down on the baking sheet and set aside.
- In a small bowl, mix together the garlic, chipotle pepper, adobo sauce, lemon juice, salt and pepper.
- Rub the chipotle mixture on top of the salmon and bake in the preheated oven for 15-17 minutes, or until cooked through and flaky.
CHIPOTLE-LIME SALMON - MEALTHY.COM
Salmon and citrus are a natural pairing, and this easy recipe lets the flavors of both shine through. Cook the salmon filets in a piping hot pan to get a good sear on each side. Make a potent, spicy chipotle and lime sauce to spoon on top of the flaky fish, and finally, a zesty avocado and orange salsa. The entire meal takes only half an hour to prepare. This recipe is not only packed with omega-3s, vitamin C, and healthy fats, it's also incredibly flavorful. Take a bite of salmon, sauce, orange, and avocado together for a taste explosion in your mouth.
Provided by Meghan Bassett
Total Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 400°F (210°C). Heat skillet on high heat for 1 minute. Add vegetable oil and heat for another minute. Season salmon with salt and pepper and place in skillet, skin side down and cook for 2 minutes. Gently flip the salmon and cook for 2 additional minutes; remove from the skillet and transfer to a baking sheet and place in the oven until fish flakes easily with a fork, 5 to 7 minutes. Pulse chipotle pepper, olive oil, 1 tablespoon lime juice, adobo sauce, lime zest, cumin, garlic powder, and cayenne pepper for 2 minutes in the chopper attachment of an immersion blender or in a blender until chipotle salsa is smooth and creamy; season with salt and pepper to taste. Combine avocado, orange, onion, cilantro, 1 tablespoon lime juice, garlic, and orange juice in a bowl; season with salt and pepper. Place each salmon fillet on a plate and top with chipotle salsa; spoon citrus-avocado salsa over salmon.
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Save time on this meal for two with Hy-Vee Seafood pre-portioned Atlantic salmon, then pair with chipotle seasoning, roasted onions, and a fresh arugula salad.
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