VEGETARIAN TWICE BAKED POTATO RECIPE RECIPES

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EASY FAST VEGAN TWICE-BAKED POTATO RECIPE | ALLRECIPES



Easy Fast Vegan Twice-Baked Potato Recipe | Allrecipes image

These are fast, delicious, and vegan! Good comfort food when you're in a rush.

Provided by VeganRiotGrrrl

Categories     Everyday Cooking    Vegetarian    Protein

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 1 baked potato

Number Of Ingredients 6

1 large russet potato
1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
1 ounce chopped fresh chives
1 ounce imitation bacon bits
2 tablespoons vegan sour cream (such as Tofutti®)
salt and ground black pepper to taste

Steps:

  • Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
  • Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
  • Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.

Nutrition Facts : Calories 623.2 calories, CarbohydrateContent 87.9 g, FatContent 20.2 g, FiberContent 8.4 g, ProteinContent 21.8 g, SaturatedFatContent 7.7 g, SodiumContent 1264.5 mg, SugarContent 2.8 g

VEGGIE STUFFED TWICE BAKED POTATO BOATS RECIPE - CHEESE ...



Veggie Stuffed Twice Baked Potato Boats Recipe - Cheese ... image

A yummy recipe from Cat Cora, iron chef on the Food network. I changed the recipe around a little to please me. You can use vegetables that work for you, such as leftovers!

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

4 well-cleaned potatoes
2 tablespoons butter (or olive oil)
1/4 cup grated low-fat sharp cheddar cheese
1/4 cup grated parmesan cheese
1 teaspoon Italian herb seasoning
1/2 cup frozen broccoli florets
1/2 cup shelled frozen peas, thawed
1/2 cup sliced frozen carrots, thawed
1/2 cup chopped tomato
2 tablespoons chopped black olives (or geen or kalamata)
kosher salt
fresh ground black pepper
2 slices Morningstar Farms veggie bacon strips, cooked until crispy and crumbled

Steps:

  • Preheat oven to 350°.
  • Bake the potatoes for 1 hour. Remove and let cool until able to handle. Cut each in half and scoop out the insides to create the "boats.".
  • In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined. Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half.
  • Place back into the oven and cook for about 10 minutes, or until cheese is fully melted.
  • Top with crumbled veggie bacon(along with salsa if desired), or enjoy straight from oven, serving 2 potato boats per person.

Nutrition Facts : Calories 286.7, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 22.2, SodiumContent 267.9, CarbohydrateContent 43.2, FiberContent 7, SugarContent 4.2, ProteinContent 10.3

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