OVEN BAKED EGGS BENEDICT RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED EGGS BENEDICT RECIPE - FOOD.COM



Baked Eggs Benedict Recipe - Food.com image

This recipe is an interesting take on overnight brunch casseroles. Recipe is from my "A Tasteful Melody of Memphis" cookbook. Prep time includes the preparation of the eggs, but not refrigeration time which is overnight.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 16

1/4 cup butter
1/4 cup flour
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon nutmeg
1/8 teaspoon fresh ground black pepper
2 cups milk, heated
1/2 cup white wine
2 cups swiss cheese, grated (about 8 ounces)
4 English muffins, split
butter
2 tablespoons unsalted butter
1 (6 ounce) package Canadian bacon, sliced
8 eggs
1 cup corn flakes, crushed
1/4 cup unsalted butter, melted

Steps:

  • For Sauce: Melt butter in heavy saucepan over low heat. Add flour and cook; stir for 1 minute. Stir in salt, paprika, nutmeg and pepper until well blended. Stir in milk. Heat to a boil and cook, stirring constantly, until smooth and thickened, about 2 minutes. Reduce heat to low. Add wine and cheese. Cook, stirring, just until cheese is melted. Cover and remove from heat.
  • For Eggs: Toast and butter muffin halves. Butter a 9 x 13-inch baking dish. Place muffins in dish. Melt 2 tablespoons butter in skillet and brown bacon on each side. Place 2 slices bacon on each muffin. Heat 3 inches of water in Dutch oven to simmer. Break one egg at a time into a small cup. Holding cup close to water's surface and at edge of Dutch oven, slip egg into simmering water. Cook until egg is set about 2-3 minutes. Remove with slotted spoon and let water drip off. Gently place egg on top of muffin. Continue with remaining eggs. Spoon prepared sauce over each egg, dividing evenly. Sprinkle with crumb mixture. Cover with plastic wrap and refrigerate overnight.
  • To finish dish, remove from refrigerator and let stand 45 minutes to 1 hour. Heat oven to 375 degrees F. Uncover dish and bake 15 minutes or until heated through.

Nutrition Facts : Calories 481.1, FatContent 31.1, SaturatedFatContent 17.6, CholesterolContent 269, SodiumContent 948.1, CarbohydrateContent 24.2, FiberContent 1.3, SugarContent 2.1, ProteinContent 23.7

OVEN EGGS BENEDICT | JUST A PINCH RECIPES



OVEN EGGS BENEDICT | Just A Pinch Recipes image

This is my recipe for an easy eggs benedict baked in the oven. It's made with prosciutto, asparagus, parmesan, an egg, a biscuit or English muffin, topped with hollandaise sauce. Very easy and very delicious! It would be a great Mother's Day breakfast for that special mom in your life. Serve it with a mimosa on the side, and she'll love you even more, lol!

Provided by Teresa G. @sokygal

Categories     Eggs

Prep Time 10 minutes

Cook Time 17 minutes

Yield 1

Number Of Ingredients 12

1 slice(s) prosciutto ham (see *note)
1 teaspoon(s) butter + extra for greasing
1/2 - biscuit, english muffin or slice of toast (see *note)
1 stalk(s) fresh asparagus, end trimmed, cut into small pieces
pinch(es) salt and/or pepper to taste
1/2 tablespoon(s) parmesan cheese or cheddar, grated or shreds
1 large egg
1/2 tablespoon(s) cream
1 package(s) hollandaise sauce mix (or your fave homemade)
- water for sauce mix
- additional sauteed asparagus tips for garnish (optional)
- chives for garnish (optional)

Steps:

  • *NOTE: Recipe, as written, is per serving. Large size muffin tin, or ramekins, may be used instead of stoneware cups. Thin sliced ham, or Canadian bacon, may be substituted for prosciutto. If using English muffin or toast, trim to fit size of cup.
  • Gather and prep ingredients. Preheat toaster oven, or regular oven, to 400 degrees F.
  • Use a small amount of butter to grease the inside of a stoneware/oven-safe cup.
  • Cut prosciutto in half. Cut one of the halves into three lenghtwise strips. Line the inside bottom of cup with half prosciutto slice. Press three remaining strips of prosciutto around side of cup.
  • Lightly butter biscuit, English muffin half or toast round (optional.)
  • Gently press into cup, being careful not to dislodge ham around sides, if possible. Press down to slightly flatten. Set aside.
  • Melt 1 teaspoon butter, in small nonstick skillet, over medium/medium-high heat.
  • Add asparagus pieces; sautee for 2 to 3 minutes, until tender.
  • Spoon sauteed asparagus over biscuit in cup.
  • Sprinkle with cheese and tiny pinch salt and/or pepper, to taste. Press down on the middle to form a well for the yolk.
  • Crack egg into cup, gently centering egg yolk in the well.
  • Dribble 1/2 teaspoon cream over the white of the egg.
  • Place on baking tray/sheet. Bake in preheated 400 degree F oven for 15 to 18 minutes, until egg is cooked to your preference (I prefer a fairly runny yolk, so 17 minutes in my toaster oven is perfect.)
  • While egg is cooking, prepare hollandaise sauce according to package instructions. Cover and keep warm until served.
  • When egg is cooked to your liking, remove from oven. Run a knife around inside of cup to loosen. Use a fork to help slide egg and ham, out of cup, onto serving plate.
  • Spoon 2 or 3 spoonfuls of sauce over, and around, prepared egg on plate.
  • Garnish as desired. Serve immediately.

More about "oven baked eggs benedict recipe recipes"

EGGS BENEDICT BAKE | BETTER HOMES & GARDENS
Looking to spice up your morning routine? Try our Eggs Benedict Bake and Mock Hollandaise Sauce. This fun twist on the classic breakfast dish combines all of the delicious flavors of traditional eggs Benedict recipes while also adding new delights by baking it in the oven.
From bhg.com
Reviews 3.5
Calories 423 calories per serving
See details


BAKED EGGS BENEDICT CUPS RECIPE BY TASTY
Here's what you need: ham, eggs, egg yolks, white vinegar, butter, lemon juice, salt, black pepper, english muffins
From tasty.co
Reviews 92
Cuisine British
Calories 343 calories per serving
  • Enjoy!
See details


EGGS BENEDICT BAKE RECIPE | LAND O’LAKES
An overnight egg bake with all the flavors of eggs benedict without the hassle. Chopped English muffins, Canadian bacon and eggs are baked and topped with homemade hollandaise sauce.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Egg, Breakfast and Brunch
Calories 260 calories per serving
  • Serve egg bake warm topped with hollandaise sauce. Sprinkle with paprika, if desired.
See details


EGGS BENEDICT - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2336 calories per serving
  • "Hollandaise Sauce: 1) Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lime juice, whipping cream, and salt and pepper. 2) Add a small spoonful of the hot melted butter to the egg mixture and stir well. Repeat this process adding a spoonful at a time of hot butter to the egg mixture.( Adding the butter slowly, a spoonful at a time, will temper the eggs and ensure they don't curdle). 3) Once the butter has been incorporated, pour the mixture back into the saucepan. Cook on low heat, stirring constantly, for just 20-30 seconds. Remove from heat and set aside. Poached Eggs: 1) Fill a medium size pot with about 3 inches of water. Bring the water to a boil and then reduce heat until it reaches a simmer. You should see small bubbles coming to the surface but not rolling. 2) Add a little splash of vinegar to the water (this is optional, but it helps the egg white to stay together once it is in the water). 3) Crack one egg into a small cup (I use a measuring cup). Lower the egg into the simmer water, gently easing it out of the cup. 4) Cook the egg in simmering water for 3-5 minutes, depending on how soft you want your egg yolk. Remove the poached egg with a slotted spoon. 5) **It is not abnormal for a white foam to form on top of the water when poaching an egg. You can simple skim the foam off of the water with a spoon. 6) While the egg is cooking, place the slices of Canadian bacon in a large pan and cook on medium-high heat for about 1 minute on each side. Assembly: 1) Toast the English muffin. Top each toasted side with a slice or two of Canadian bacon, and then a poached egg. Top with hollandaise sauce."
See details


BEST EGGS BENEDICT BAKE - HOW TO MAKE EGGS BENEDICT BAKE
Need an easy breakfast for Christmas morning? This Eggs Benedict Bake from Delish.com is the perfect breakfast recipe.
From delish.com
Reviews 3.2
Total Time 2 hours 30 minutes
Category Christmas, breakfast
Cuisine American
  • Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up.  Bring 2 inches of water to a boil in a small saucepan, then reduce heat to maintain a low simmer. In a medium heatproof bowl, whisk together egg yolks with lemon juice. Place over saucepan (be sure bottom of bowl doesn’t touch water) and, while whisking vigorously, slowly add melted butter and whisk until thickened, about 2 minutes. Remove from heat and season with cayenne and salt.  Drizzle hollandaise over bake and sprinkle with paprika before serving.
See details


CANADIAN BACON CUP BENEDICT RECIPE - TABLESPOON.COM
Eggs Benedict made easy by baking the eggs in muffin tins. The Hollandaise sauce is made quickly in the blender. These could not be easier!
From tablespoon.com
Total Time 25 minutes
  • Once eggs are done, pop them out with a spoon and place on top of a toasted muffin. Spoon Hollandaise sauce over each egg and serve.
See details


OVEN BAKED EGGS BENEDICT RECIPE | SPARKRECIPES
Crack one egg in each of the 12 spots on top of the back bacon. Or you can scramble the 12 eggs and pour evenly over each piece of bacon. You can sprinlkle a few green onions on top if you wish. Bake at 350 until the eggs are cooked. Remove a portion of the baked egg combination, and place on one half of an english muffin.
From recipes.sparkpeople.com
See details


BAKED EGGS BENEDICT - SMART SCHOOL HOUSE
From smartschoolhouse.com
See details


EASY EGGS BENEDICT - IN THE OVEN! – THE TASTY BITS
Aug 16, 2020 · Cook eggs 12 minutes, rotating muffin pan after 6 minutes. (12 minutes should produce set egg whites with runny yolks.) Cook 1-2 minutes longer, if you prefer set yolks. Remove eggs from oven, let cool for a minute before loosening with a slotted spoon. Leave in tin to stay warm. Step 6 Leave bacon & muffins in the oven while you melt your butter. Cut stick of butter into pieces & place in an oven-proof measuring cup(covered to avoid splatter).
From thetastybits.com
See details


EASY EGGS BENEDICT - IN THE OVEN! – THE TASTY BITS
Aug 16, 2020 · Directions. Step 1 Preheat oven to Convect (if available) 350 degrees.; Step 2 Place egg yolks, lemon juice, salt & pepper in a blender jar. Set aside. Step 3 Line a sheet pan with aluminum foil, and place 4 pieces of Canadian bacon and split English muffins on one pan.; Step 4 Next, spray muffin tin cups with non-stick spray (IMPORTANT!) and add 1 tablespoon of water to each of 4 cups.
From thetastybits.com
See details


EGGS BENEDICT CASSEROLE RECIPE - MAGNOLIA
Directions. Preheat the oven to 375°F. Generously butter a 9 x 13 x 3-inch (deep) baking dish. Scatter the English muffin pieces across the prepared baking dish. Scatter the cubed butter on top, followed by the Canadian bacon. In a large bowl, whisk together the eggs, milk, cream, garlic powder, salt, and pepper.
From magnolia.com
See details


EGGS BENEDICT BREAKFAST BAKE IS A STUNNING BRUNCH DISH FOR ...
Apr 05, 2019 · Preheat the oven to 375 degrees. Bake the casserole for 30 minutes, covered with foil. Remove the foil and continue to bake for another 15 - 20 minutes, or until the dish is looking puffed and the top is browning. While the casserole is baking place the egg yolks, lemon juice and salt in a blender. Blend on high for a few seconds.
From foodtasticmom.com
See details


EASY EGGS BENEDICT RECIPE - ADD A PINCH
Preheat oven to 400º F. Spray a muffin tin with nonstick cooking spray. Set aside. Place bacon on a fully rimmed baking sheet (edges on all four sides) that has been topped with a wire cooling rack. Bake until the meat has browned, about 15-20 minutes. Add 2 tablespoons of water to each cup of the muffin pan.
From addapinch.com
See details


EGGS BENEDICT - GIMME SOME OVEN
Apr 13, 2017 · Once you start cooking this recipe, everything goes pretty quickly, so it’s good to have things ready. Bring a pot of water to a simmer for the poached eggs + start melting the butter for the hollandaise over low heat. Stove to-do-list: check! Add the beginning hollandaise ingredients to the blender. Yolks + lemon juice + salt + cayenne.
From gimmesomeoven.com
See details


10 BEST OVEN BAKED EGGS RECIPES | YUMMLY
Dec 23, 2021 · Toaster Oven Baked Eggs Veggies First, Then Dessert. capers, cashew milk, chives, marinara sauce, eggs, vegan Parmesan cheese and 2 more.
From yummly.com
See details


BEST BAKED EGGS | ALLRECIPES
Mar 11, 2020 · Oeufs Cocotte (Baked Eggs) Recipe creator chatoune says, "Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks."
From allrecipes.com
See details


10 RECIPES FOR BAKED EGGS - LOSE WEIGHT BY EATING
After we cover the basics on how to oven cook eggs, we will share low calorie recipes like Baked Eggs Benedict, Egg Casserole recipes, and the Baked Egg Cups recipe from my best selling cookbook. This article will share 10 recipes for baked eggs, including the basics of frying, scrambling, hard boiling, and poaching eggs in the oven.
From loseweightbyeating.com
See details


EGG BAKE DISH - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Best Egg Bake Recipes - Pillsbury.com tip www.pillsbury.com. Best-Ever Egg Bakes That Always Hit the Spot. Breakfast is the most important meal of the day—and now the most delicious, too, thanks to these seriously tasty egg bakes.
From therecipes.info
See details


EGGS BENEDICT BAKE : GIFRECIPES - REDDIT
Preheat oven to 375F. Cook sausage over medium heat, breaking into chunks as it cooks, until it is cooked through (8 minutes-isa) Remove with a slotted spoon, but reserve the fat left in the pan. Add the butter. Add the leeks and cook until soft. Add the salt and pepper and sage.
From reddit.com
See details