CHINESE SPICES FOR CHICKEN RECIPES
CHINESE FIVE-SPICE CHICKEN RECIPE - FOOD.COM
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, FatContent 44.5, SaturatedFatContent 11.9, CholesterolContent 187.5, SodiumContent 1515.5, CarbohydrateContent 4.2, FiberContent 0.7, SugarContent 1.6, ProteinContent 49.4
CHINESE FIVE SPICE CHICKEN RECIPE | ALLRECIPES
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.
Provided by Cecilia
Categories World Cuisine Asian
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 436.1 calories, CarbohydrateContent 4 g, CholesterolContent 176.8 mg, FatContent 16.2 g, FiberContent 0.1 g, ProteinContent 65.3 g, SaturatedFatContent 3.4 g, SodiumContent 1316.7 mg, SugarContent 0.3 g
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