CHINESE SEAWEED RECIPE RECIPES
EASY SEAWEED SALAD RECIPE | ALLRECIPES
This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.
Provided by Tony0314
Categories Salad Green Salad Recipes
Total Time 20 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
- Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 5.9 g, FatContent 9 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 1 g, SodiumContent 619.1 mg, SugarContent 1.7 g
SEAWEED SALAD RECIPE - SIMPLE CHINESE FOOD
Seaweed Salad
Provided by Keiko Home Baking
Total Time 15 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Mix all the seasonings evenly
- Garlic crushed and added to the sauce
- Cook the seaweed and remove it from cold water for later use
- Add the sauce and mix well
- Add carrots at the end
10 BEST CHINESE SEAWEED RECIPES | YUMMLY
Dec 25, 2021 · Chinese Seaweed Salad (Kombu) Light Orange Bean tahini, roasted sesame seeds, chili oil, seaweed, salt, small carrot and 4 more Chinese Seaweed Salad (?????) Omnivore's Cookbook
From yummly.com
From yummly.com
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CRISPY SEAWEED RECIPE: MAKE THIS CHINESE TAKEAWAY CLASSIC ...
From honestfoodtalks.com
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CHINESE SEAWEED SALAD (?????) - OMNIVORE'S COOKBOOK
May 25, 2019 · Instructions If you’re using dried kombu, place the kombu in a large bowl and add warm water to cover. Let rehydrate until tender, 10... If you’re using fresh seaweed, rinse with tap water and drain. Bring a small pot of water to a boil over medium-high heat. Add the seaweed. Let cook for 15 ...
From omnivorescookbook.com
From omnivorescookbook.com
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CRISPY CHINESE-STYLE SEAWEED RECIPE / RIVERFORD
Ingredients 500ml vegetable oil 1 big pile of summer greens, finely sliced 1 tsp salt 1 tbsp sugar a splash of soy sauce
From riverford.co.uk
From riverford.co.uk
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CHINESE SEAWEED SALAD (?????) - THE WOKS OF LIFE
Jul 30, 2020 · Instructions Bring a pot of water to a boil. Add the kelp, and simmer over medium heat for 5 minutes. Drain and rinse thoroughly in... Next, make the sauce / dressing. In a large heat-proof bowl, arrange the minced garlic, minced ginger, Thai chilies, and... Add 3 tablespoons of oil to a small pot ...
From thewoksoflife.com
From thewoksoflife.com
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CHINESE SEAWEED SOUP (???) - WOK AND KIN
Jul 29, 2021 · How to make this recipe. Bring the water to a boil, then add the mince, salt, sugar and chicken bouillon powder in to simmer for 10 minutes or until the pork is cooked. Rinse the seaweed in cold water to remove any impurities and squeeze the liquid out, then add it to the pot.
From wokandkin.com
From wokandkin.com
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HEALTHIER CRISPY 'SEAWEED' (CHINESE TAKEAWAY STYLE) RECIPE ...
From cookpad.com
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HOW TO MAKE CRISPY SEAWEED - GREAT BRITISH CHEFS
A popular Chinese dish, crispy seaweed can be finished with sesame seeds, Chinese five-spice powder, chilli, or simply sprinkled with salt and served with a sweet chilli dip. 1. Heat a deep fat fryer to 180°C. 2. Separate the leaves from the spring cabbage, cut out the thick stems and thinly shred the leaves. 3.
From greatbritishchefs.com
From greatbritishchefs.com
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CRISPY CHINESE-STYLE SEAWEED RECIPE / RIVERFORD
The popular Chinese dish of crispy seaweed is actually really spring greens. Cooked this way they're salty and moreish. This goes well with a simple stir-fry and can be finished with toasted sesame seeds, Chinese five-spice powder, chilli or simply eaten as is.
From riverford.co.uk
From riverford.co.uk
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CHINESE STYLE - CRISPY SEAWEED RECIPE BY FEEDEDDDDDDDDDDDD ...
May 18, 2012 · Great recipe for Chinese style - Crispy Seaweed. Crispy by name crispy by nature. Brilliant with any Chinese main dish or even as a snack. The sugar really infused with the salt to make a perfect blend of sweet and savory on my tongue. Overall, great light and enjoyable food.
From cookpad.com
From cookpad.com
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CHINESE SEAWEED SALAD (KOMBU) | LIGHT ORANGE BEAN
Dec 01, 2015 · In this seaweed salad recipe, I kept it as a Chinese style using my homemade chili oil and spice broth. Instead of using sugar in the dressing (a common ingredient in most seaweed salad recipes), I chose to add some shredded carrot. It gives the salad a natural sweetness and an appealing color contrast to the dark green-brownish seaweeds.
From lightorangebean.com
From lightorangebean.com
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CHINESE SEAWEED SOUP RECIPE - SOUPER DIARIES
Chinese seaweed is different from Japanese or Korean seaweed. You need to cook it first before consuming them. I bought the dried seaweed pack shown above from the dried food section in a supermarket. You can also find them in Chinese medical shops. They are sold in large round sheets in packets and are inexpensive.
From souperdiaries.com
From souperdiaries.com
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CHINESE SEAWEED SOUP – MY WOK LIFE
Dec 07, 2008 · 2 tablespoon of cooking oil (to fry seaweed pieces into crisps, and reserve for later) Method. 1) Season pork meat slices with light soy sauce, for about 15 min. Set aside. Bring a pot of water to a boil over high heat. 2) When water boils, add fish balls. Thickly coat the meat slices with corn starch.
From mywoklife.com
From mywoklife.com
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YOU CAN MAKE CHINESE TAKEAWAY CRISPY SEAWEED IN YOUR HOUSE ...
Oct 15, 2015 · With a serrated knife, slice as finely as possible – you want those spindly, crispy strands so slicing fine is essential. Heat about a tablespoon of oil (I used olive cause it’s what I had) in a non-stick frying pan and cook the cavalo nero on a medium heat. Keep it moving, and add the salt after a couple of minutes.
From cateinthekitchen.co.uk
From cateinthekitchen.co.uk
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CRISPY SEAWEED - STEP AWAY FROM THE CARBS (MADE FROM KALE!)
Preheat the oven to 350F. Remove the central rib from the kale leaves, then chop the rest as finely as possible. Heat the oil in a large saucepan or wok and saute the chopped kale for 2 minutes until softened. Add the remaining ingredients, and stir well. Spread the kale onto a baking sheet and place in the oven for 5-10 minutes until crispy.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
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CRISPY KALE SEAWEED RECIPE | ABEL & COLE
Preheat your oven to 220°C/Gas 7. 2. Pull the kale leaves from the stalks. Hold the end of the stalk and slide your other hand down toward the leaves, pulling them from the stem as you go. 3. Finely chop the leaves. Drizzle over a little oil. Toss to coat. Dust with a pinch of salt and sugar.
From abelandcole.co.uk
From abelandcole.co.uk
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10 BEST FRESH SEAWEED RECIPES | YUMMLY
Dec 26, 2021 · Wild Seaweed Salad 101 Cookbooks. sauce, cilantro leaves, cayenne, honey, nigari tofu, fresh ginger and 10 more. Seaweed Soft Pretzels. Raising Little Dragonslayers. all-purpose flour, warm water, butter, salt, nori seaweed, green food coloring and 8 more.
From yummly.com
From yummly.com
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SEAWEED RECIPES - BBC FOOD
Seaweed recipes. Only a tiny proportion of edible sea vegetables are consumed in significant amounts, mostly in Japan, where popular varieties include wakame and konbu (or kombu). In Britain we ...
From bbc.co.uk
From bbc.co.uk
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CHINESE SEAWEED SOUP | CHINESE STYLE RECIPE - YOUTUBE
Cooking seaweed soup with egg in Xiao's KitchenWelcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever s...
From m.youtube.com
From m.youtube.com
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SEAWEED SALAD RECIPE | JAPANESE SALAD RECIPES | PBS FOOD
This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.
From pbs.org
From pbs.org
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