CHINESE RED BEAN SOUP BENEFITS RECIPES
RED BEAN SOUP RECIPE | CHINA SICHUAN FOOD
Healthy Chinese red bean soup with coconut milk and sago.
Provided by Elaine
Categories Soup
Total Time 1500 minutes
Prep Time 1440 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Pre-soak the azuki beans in water overnight if you are using ordinary cooker. For high pressure cooker, soaking process is not a must but also recommended.
- Put rock sugar, soaked beans, water and orange peels in a large pot. Bring all the content to a boil and then cook for 15 minutes. Turn off the fire and let the beans cool down slightly, with the lid covered. Then re-start the fire and continue simmer for 30 minutes until the beans are completely soft. Season with sugar.
- Serve the sago
- Serve with small sticky rice balls
Nutrition Facts : Calories 238 kcal, CarbohydrateContent 51 g, ProteinContent 6 g, SodiumContent 46 mg, FiberContent 6 g, SugarContent 11 g, ServingSize 1 serving
RED BEAN MILK SOUP RECIPE - SIMPLE CHINESE FOOD
Combine the milk with the red bean paste and use a food processor to break it into a soup. When the weather is hot, put it in the refrigerator and decorate with some fruits. It feels so wonderful. Those who like red beans must not miss it. Haha, it can be used for dessert or breakfast.
Provided by Yuchi Pink
Total Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Prepare the ingredients; peel the papaya and cut into small pieces
- Put the red bean paste, milk and sugar in the food processor at the same time and break them into a soup. Garnish with some papaya grains when drinking
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