CHINESE POWDER FOOD RECIPES
CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5
CHINESE 5 SPICE POWDER RECIPE - FOOD.COM
Make your own Chinese Five spice powder seasoning mix using either ground or whole spices. I needed 5 spice powder and didn't have it at home. This recipe is excellent. It was used to coat walnuts for an Asian salad. I loved the seasoned walnuts so much, I ate them straight and am now going to make them for 5 holiday parties we are attending.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in small airtight container. Store in a cool, dry place.
- My Note: * 1/2 teaspoons salt * 1/4 teaspoons ground white pepper Dont worry about these two ingredients as they are both to taste and are only needed when you are adjusting seasoning to taste. White pepper has a very strong and overpowering flavor. I would even omit the white pepper entirely since this is a -5- spice.
- *I was told this is a Great formula by a frind, Who is a Cantonese who used to own a Chinese restaurant in Sydney, Australia. She married an Anglican. Knowledge is transferrable, so is skill. Congratulation for such great effort. No one defines formula in food. But she testify this formula is genuine and popularly used. Individual variations are always present, some add MSG, some fry the Szechwan peppercorn powder more, some dry fry the anise seeds powder more to give more fragrance, etc. Salt & pepper spice simply means add salt and white pepper. Completely agree.
- I needed 5 spice powder and didn't have it at home. This recipe is excellent. It was used to coat walnuts for an Asian salad. I loved the seasoned walnuts so much, I ate them straight and am now going to make them for 5 holiday parties we are attending.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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FIVE SPICE POWDER - CHINESE FOOD RECIPES
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Ice powder is a traditional summer drink. It is made by kneading the ice powder seeds to form mucus and then coagulating with lime water. It is smooth, transparent, icy, delicious, and has the effects of calming, expectorating, clearing heat, detoxifying, and relieving cough. According to investigations, ice powder began in Wuyang (now Pengshan County) during the Ming and Qing Dynasties. At first it was only sold in Pengshan County, and then gradually spread to surrounding cities and counties, and spread throughout Sichuan in the middle of the Qing Dynasty. Nowadays, there are instant ice powder on the market, which can be directly mixed with water and left to solidify. It is very simple and convenient to make, but such ice powder always feels less delicious than the ancient traditional ice powder. Ice powder seeds, once easily available, are now rare. What used to be easily accessible without spending money is now also packaged and listed on the market. Anyway, miss that old taste.
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Reviews 4.6
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Reviews 4.6
Total Time 2 hours
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- The stirred ice powder slurry can be left standing at room temperature or placed in the refrigerator. Then, it becomes solidified jelly. Take a bowl, pour red syrup, sprinkle some goji berries, match the color, and eat. . .
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Reviews 5.0
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Calories 616.2 per serving
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- Serve chicken with cooked rice and pour sauce over.
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ORIGINAL ICE POWDER RECIPE - SIMPLE CHINESE FOOD
Ice powder is a traditional summer drink. It is made by kneading the ice powder seeds to form mucus and then coagulating with lime water. It is smooth, transparent, icy, delicious, and has the effects of calming, expectorating, clearing heat, detoxifying, and relieving cough. According to investigations, ice powder began in Wuyang (now Pengshan County) during the Ming and Qing Dynasties. At first it was only sold in Pengshan County, and then gradually spread to surrounding cities and counties, and spread throughout Sichuan in the middle of the Qing Dynasty. Nowadays, there are instant ice powder on the market, which can be directly mixed with water and left to solidify. It is very simple and convenient to make, but such ice powder always feels less delicious than the ancient traditional ice powder. Ice powder seeds, once easily available, are now rare. What used to be easily accessible without spending money is now also packaged and listed on the market. Anyway, miss that old taste.
From simplechinesefood.com
Reviews 4.6
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Reviews 4.6
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- The stirred ice powder slurry can be left standing at room temperature or placed in the refrigerator. Then, it becomes solidified jelly. Take a bowl, pour red syrup, sprinkle some goji berries, match the color, and eat. . .
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Total Time 5 minutes
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Reviews 3.5
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