CHINESE PICKLED CHICKEN FEET RECIPE RECIPES

Steps:

• Prepare the pepper, bay leaves, star anise and cinnamon; wash and put into the steel seasoning ball
• Put salt in an oil-free pot, then add the seasoning ball; after the water is boiled, cook for two minutes, pour it into a container and let cool
• After washing the chicken feet, remove the nails and cut them in half in the middle. Bring the water in the soup pot to a boil, then add green onions, 2 slices of ginger and cooking wine, add the chicken feet and blanch until the color changes, then continue to cook over medium heat; add the pickled peppers Cut in half, beat with sliced ginger and garlic and set aside
• Boil the chicken feet until they are about 8 to mature and remove them for about 12 minutes; rinse off the oil on the surface with cold water, then let cool
• Prepare a clean and oil-free container, pour the chilled pepper water, add the chilled chicken feet, ginger slices, garlic; then add the chopped pickled peppers and pickled pepper water, stir well, and pour in an appropriate amount of white pepper. wrong
• Cut cucumber and carrot into small strips, add some salt, and marinate; cut lotus root into small strips and blanch in salted boiling water
• After the water is boiled again, take it out and let it cool; after the lotus roots are completely cool, strain the pickled cucumber and carrot brine, pour it into the pickled pepper water and pickle the chicken feet
• Then add an appropriate amount of white wine; cover with plastic wrap and put it in the refrigerator to marinate overnight

Steps:

• First prepare the spices: star anise, pepper, cinnamon, bay leaf, dried pepper, grass fruit, sand ginger, high white wine, and appropriate amount of salt
• Wash the chicken feet, remove the nails, cut in half, add some salt and mix well
• Wash the spices a little bit, stir in a dry pan on low heat until it has a fragrance, let cool
• Add the spices to the chicken feet and mix well with the right amount of high white wine, cover with plastic wrap and put in the refrigerator to marinate overnight
• Take out the chicken feet, add water to the chicken feet, bring to a boil on high heat, skim the foam, turn to low heat and cook for 10-15 minutes, turn off the heat and soak for half an hour
• Remove the soaked chicken feet, rinse, and dry.
• Pour a bottle of pickled pepper with pickled pepper water into the container, add a little onion, coriander, pepper, wine, salt, a little sugar, white vinegar, mix well, remove the chicken feet, add an appropriate amount of cold white to open the chicken feet, cover and cover Refrigerate and marinate in the refrigerator for 2-3 days to eat