CHINESE FRIED SHRIMP CALORIES RECIPES
CHINESE DEEP-FRIED SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18 shrimp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
- Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
- Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.
Nutrition Facts : Calories 203.3, FatContent 18.4, SaturatedFatContent 3.1, CholesterolContent 31.9, SodiumContent 408.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 4.3
CHINESE STIR FRIED SHRIMP WITH ASPARAGUS RECIPE - FOOD.COM
ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel, devein and butterfly the shrimp, leaving tails intact.
- Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
- Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
- Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
- Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
- Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
- Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
- Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.
Nutrition Facts : Calories 266.9, FatContent 15.9, SaturatedFatContent 2.2, CholesterolContent 170.2, SodiumContent 419, CarbohydrateContent 6.1, FiberContent 1.3, SugarContent 3.3, ProteinContent 24.6
More about "chinese fried shrimp calories recipes"
FRIED SHRIMP WITH CORN AND PEAS RECIPE - SIMPLE CHINESE FOOD
Shrimp is tender, delicious and nutritious, so it will always be loved by children. Today, this fried shrimp with corn and peas is also a dish I often make for my daughter. After every time I fry, my daughter will take a small spoon and eat it bite after bite. It feels very enjoyable.
Shrimp is rich in high-quality protein, low in calories and fat, and is easily digested. It is eaten with corn and peas. It not only tastes good, tastes good, but also has more comprehensive nutrition. It is very suitable for children to eat.
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
Shrimp is rich in high-quality protein, low in calories and fat, and is easily digested. It is eaten with corn and peas. It not only tastes good, tastes good, but also has more comprehensive nutrition. It is very suitable for children to eat.
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- Turn off the heat and sprinkle some white pepper, stir-fry evenly and then it will be out of the pot. After serving, eat it while it is hot.
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SOFT FRIED SHRIMP | CHINA SICHUAN FOOD
A very popular and easy snack - soft fried shrimp
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Snack
Cuisine Chinese
Calories 380 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Snack
Cuisine Chinese
Calories 380 kcal per serving
- Heat around 1 and 1/2 cup of oil in a small pot until really hot, over 150 degree C. Then fry the shrimps by three batches until golden brown.
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CHINESE SAUSAGE AND SHRIMP FRIED RICE RECIPE - FOOD.COM
So easy and so good that we ate it before I could get a picture. The original recipe, in Saveur, called for xiangchang sausages, but I used lop chong.
From food.com
Total Time 40 minutes
Calories 414.8 per serving
From food.com
Total Time 40 minutes
Calories 414.8 per serving
- Spread out the rice and let cook, undisturbed, until a crust forms, about 1 minute. Break up the crust and stir, then cook until another crust forms. Repeat 2 or 3 times. Stir in green onions and sesame oil.
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CHINESE - FRIED SHRIMP CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Chinese - Fried Shrimp and over 2,000,000 other foods at MyFitnessPal
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CHINESE FRIED SHRIMP CALORIES AND NUTRITIONAL INFORMATION
1 to 10 of 1000 for Chinese Fried Shrimp Chinese Fried Shrimp Per 100 g - Calories: 180kcal | Fat: 12.18g | Carbs: 3.64g | Protein: 13.42g
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CHINESE SHRIMP FRIED - ALL INFORMATION ABOUT HEALTHY ...
Chinese Deep-Fried Shrimp Recipe - Food.com tip www.food.com. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel. Take a shrimp by the tail and coat with batter-not the tail, please.
From therecipes.info
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DEEP-FRIED SALT AND PEPPER SHRIMP RECIPE
Aug 27, 2021 · Carefully remove the shrimp with a slotted spoon and drain on paper towels. Continue deep-frying the remainder of the shrimp. The Spruce / Diana Chistruga. Heat a wok over medium heat. Add the salt and pepper mixture and the deep-fried shrimp. Stir-fry briefly to coat the shrimp in the mixture (20 to 30 seconds). The Spruce / Diana Chistruga.
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From thespruceeats.com
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CALORIES IN CHINESE SHRIMP FRIED RICE - CALORIE, FAT, CARB ...
Oct 25, 2013 · Calories in Chinese Shrimp Fried Rice based on the calories, fat, protein, carbs and other nutrition information submitted for Chinese Shrimp Fried Rice.
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BATTER FRIED SHRIMP (CHINESE STYLE)
Oct 05, 2013 · Oil for deep frying. Method: Lets marinate the shrimp...first up, a tsp of Ching's All In One sauce. Add in 1 tsp of Ching's Red Chilly Sauce. Pepper, turmeric and a fat pinch of salt and mix them up...keep aside while we make the batter. In a bowl, dip in 2 tbsp flour, 2 tbsp cornflour, salt, a pinch of baking soda.....and mix them.
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CHINESE FOOD - SHRIMP FRIED RICE CALORIES, CARBS ...
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CHINESE SHRIMP FRIED - ALL INFORMATION ABOUT HEALTHY ...
Chinese Deep-Fried Shrimp Recipe - Food.com tip www.food.com. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel. Take a shrimp by the tail and coat with batter-not the tail, please.
From therecipes.info
From therecipes.info
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CHINESE - FRIED NOODLES WITH SHRIMP (????) CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Chinese - Fried Noodles With Shrimp (????) and over 2,000,000 other foods at MyFitnessPal
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
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BATTER FRIED SHRIMP (CHINESE STYLE)
Oct 05, 2013 · Oil for deep frying. Method: Lets marinate the shrimp...first up, a tsp of Ching's All In One sauce. Add in 1 tsp of Ching's Red Chilly Sauce. Pepper, turmeric and a fat pinch of salt and mix them up...keep aside while we make the batter. In a bowl, dip in 2 tbsp flour, 2 tbsp cornflour, salt, a pinch of baking soda.....and mix them.
From nisahomey.com
From nisahomey.com
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CHINESE SHRIMP BALLS APPETIZER RECIPE - THE SPRUCE EATS
Jul 14, 2021 · Transfer leftover fried shrimp balls to a shallow container and refrigerate for up to 3 days. For longer storage, freeze the shrimp balls in an airtight container or zip-close freezer bag for up to 3 months. To reheat shrimp balls, place them on a rack on a baking sheet and bake in a preheated 375 F oven for about 4 minutes, or until hot.
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HOW MANY CALORIES IN CHINESE SHRIMP FRIED RICE - COOKEATSHARE
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Feb 12, 2020 · 1 cup crispy fried chicken – 485 calories. 1 cup beef chow mein – 430 calories. 1 cup sweet and sour pork- 316 calories. 1 cup sweet and sour chicken -305 calories. 1 cup chicken and broccoli- 280 calories. As a rule of thumb, Calories in Chinese foods prepared by steaming or boiling have the least calories.
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From misschinesefood.com
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CHINESE FOOD CALORIE GUIDE | LIVESTRONG.COM
Chinese food contains many dishes that are deep-fried, which means they're high in calories and fat. Pork and beef are common meat choices for many dishes such as the 1,000-calorie mu shu pork and the 1,300-calorie sweet & sour pork. Tofu might seem like a healthier choice, unless it's deep-fried, in which case it can push the calorie count up ...
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CHINESE GARLIC SHRIMP | LOVEFOODIES
Apr 01, 2021 · Instructions. 1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chilli, scallions, garlic and stir to combine. 2. Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients.
From lovefoodies.com
From lovefoodies.com
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