CHINESE PEAS RECIPE RECIPES

CHINESE PEAS RECIPE - COOKEATSHARE

Chinese Peas Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 13

Ingredients

3 tbsp. oil
1 c. diced chicken or possibly pork
1/2 teaspoon sugar
2 tbsp. soy sauce
3 1/2 tbsp. cornstarch
1 tbsp. sherry (optional)
1/2 c. diced onion
1/2 c. diced celery
1/2 c. mushrooms, sliced
1 (10 ounce.) pkg. frzn peas
1 can consomme
Salt and pepper to taste
Warm rice

Steps:

Coat chicken or possibly pork with sugar and soy sauce and brown in warm oil. Remove. Add in celery and onions to oil and brown fast so they are still crisp; remove. Brown mushrooms next. Mix vegetables with chicken or possibly pork and return all to the frying pan. Add in peas and consomme. Bring to a boil, stirring occasionally. Serve over rice. This is a good way to use up leftover chicken or possibly turkey!

Nutrition Facts : ServingSize 277 g, Calories 288, FatContent 16.83 g, TransFatContent 0.26 g, SaturatedFatContent 2.67 g, CholesterolContent 30 g, SodiumContent 890 g, CarbohydrateContent 20.01 g, FiberContent 3.9 g, SugarContent 5.6 g, ProteinContent 13.38 g

CHINESE PEA PODS | JUST A PINCH RECIPES

CHINESE PEA PODS | Just A Pinch Recipes image

Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.

Provided by Ellen Bales @Starwriter

Categories Vegetables

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon(s) vegetable oil
1 clove(s) garlic, minced
1 tablespoon(s) finely chopped peeled ginger
1/4 teaspoon(s) red pepper flakes
6 ounce(s) sugar snap peas, cut into 1-inch pieces
6 ounce(s) snow peas, cut into 1-inch pieces
1 cup(s) frozen green peas
1 1/4 teaspoon(s) soy sauce
1 teaspoon(s) sesame oil or peanut oil
1 tablespoon(s) toasted sesame seeds or sunflower seeds

Steps:

Heat vegetable oil over medium-high heat in a 12-in. skillet until hot, then stir fry ginger and red pepper flakes about 1 minute.
Add sugar snap peas and snow peas and stir fry until crisp-tender, about 3 minutes.
Add the frozen peas and stir fry until hot, about 2 minutes.
Remove from heat and stir in soy sauce and sesame (or peanut) oil.
Sprinkle with seeds and season with salt to taste.

More about "chinese peas recipe recipes"

GARLIC SNOW PEAS STIR FRY | CHINA SICHUAN FOOD

Enjoy this simple 5 minutes healthy spring and summer dish--garlic snow peas stir fry
From chinasichuanfood.com
Total Time 10 minutes
Category Side Dish
Cuisine Chinese
Calories 105 kcal per serving

Garnish with toasted sesame seeds and enjoy.

See details

TOP SECRET RECIPES | P.F. CHANG'S GARLIC SNAP PEAS

Menu Description: "Stir-fried with garlic."This is a standard side dish at the country's biggest Chinese dinner chain, and it'll take you just a couple of minutes to duplicate at home as a good veggie side for any meal, Chinese or otherwise. It's especially good when you're pressed to slam together a last minute vegetable for tonight's dinner. You can use a wok for this, but I always just use a medium-size sauté pan. The trick is to sauté the snap peas quickly over high heat, tossing often, until they're hot, yet still crispy and bright green. You get the garlic in right at the end, and then quickly pull the pan off the heat, so the garlic doesn't scorch. Have you decided on an entrée? There's a lot more P.F. Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 129 calories per serving

See details

CHINESE FRIED RICE WITH SHRIMP AND PEAS RECIPE - NYT COOKING

This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 315 per serving

Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the remaining oil and swirl around the pan, then add the shrimp and cook about one minute, stirring and tossing with a spatula or wok scoop until just about cooked through and pink. Add the garlic and ginger, and stir-fry for 30 seconds. Add the sherry, and stir everything together. When the sizzling stops, pour in the remaining beaten egg. Stir-fry until scrambled, and add the rice. Cook the rice — scooping it up, then pressing it into the pan and scooping it up again — for about two minutes. Stir in white and lighter green parts of the scallions, the peas and the soy sauce. Stir together for about half a minute, and transfer to a warm serving platter. Sprinkle the egg strips, scallion greens and cilantro over the top. Serve hot.

See details

DELIGHTFUL COCONUT BEEF CURRY WITH CHINESE SNOW PEAS ...

Make and share this Delightful Coconut Beef Curry With Chinese Snow Peas recipe from Food.com.
From food.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 487.4 per serving

To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.

See details

BRINE PEA PODS RECIPE - SIMPLE CHINESE FOOD

Now is the season to eat fresh peas. In addition to peeling the beans, I like to eat them as soon as they are boiled in salt water. They are original and delicious.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese

Don't take it out and soak it for a while, it will taste better.

See details

SESAME SNOW PEAS RECIPE - FOOD.COM

Make and share this Sesame Snow Peas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 86.3 per serving

Serve immediately.

See details

BLACK SESAME PEA PASTE RECIPE - SIMPLE CHINESE FOOD

The first time black sesame is paired with peas. The black sesame is whole. The peas are processed and cooked into a paste. The soft and hard taste is very good. Add a little sugar, the fragrance is sweet and the taste is also very good. . Thanks to the combination of two good ingredients, this delicious dish is very nutritious and has significant therapeutic effects.
From simplechinesefood.com
Reviews 5.0
Total Time 5 minutes
Cuisine Chinese

Pour the stirred pea paste into a bowl, add black sesame seeds and stir well, then enjoy

See details

10 BEST CHINESE PEA PODS RECIPES | YUMMLY

pea pods, onion powder, olive oil, corn starch, hoisin sauce and 9 more Dilled Peas and Potatoes Vinaigrette Pork olive oil, black pepper, wine vinegar, green onion, salt, small red potatoes and 2 more
From yummly.com

See details

CHINESE PEAS - RECIPE | COOKS.COM

Feb 07, 2005 · Snap ends from pea pods and remove strings. Heat oil in skillet. Add peas, water chestnuts, and stock. Cover and cook over high heat 3 minutes. Combine cornstarch and cold water. Push vegetables to one side and add cornstarch mixture to liquid. Cook, stirring, until slightly thickened. Season to taste with salt. Serve with soy sauce, if desired.
From cooks.com

See details

STIR-FRIED SNOW PEAS WITH MINCED GARLIC RECIPE

Apr 14, 2021 · Chinese name: ????? (suàn róng hé lán dòu) Characteristics: Stir-fried Snow Peas with Minced Garlic tastes tender and crispy. The green snow peas and white garlic make a perfect color combination. If well cooked, the snow peas look bright green and the dish is really tasty. Snow peas are known as Netherland beans in Chinese.
From travelchinaguide.com

See details

KUNG PAO SNOW PEAS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Directions. Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender ...
From foodnetwork.com

See details

CHINESE STYLE GROUND BEEF AND PEAS | ...AND RECIPES

Mar 30, 2008 · a large handful (or 2) frozen green peas, thawed. 2 Tablespoons water. Salt, to taste. In a small bowl, combine the beef with soy sauce and pepper. Mix lightly to blend well. In a large skillet, heat oil over medium-high heat. Add onion and cook until golden, about 3 to 5 minutes. Add beef and cook, stirring to break up lumps, until meat loses ...
From andrecipes.wordpress.com

See details

KUNG PAO CHICKPEAS RECIPE: TURN A FAVORITE CHINESE TAKEOUT ...

Apr 18, 2018 · To a large pan over medium heat, add the coconut oil, the marinated chickpeas and the remaining ingredients for the chickpeas. Sauté for about 6 – 8 minutes, until the chickpeas begin to ...
From sheknows.com

See details

21 SUGAR SNAP PEAS RECIPES - TASTE OF HOME: FIND RECIPES ...

Mar 25, 2019 · Sugar Snap Pea Stir-Fry. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
From tasteofhome.com

See details

10 BEST PEA POD RECIPES | YUMMLY

Jan 07, 2022 · Veal with Fava Bean Butter Food Republic. unsalted butter, whole cloves, pea pods, extra virgin olive oil and 48 more. Skinny Chinese Chicken Salad Bites, 16 calories each! Skinny Kitchen. broccoli slaw, pea pods, salad dressing, tostitos scoops, purple cabbage and 2 more.
From yummly.com

See details

CHINESE RECIPES | ALLRECIPES

A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too!
From allrecipes.com

See details

BEEF WITH PEA PODS - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Chinese Pea Pods and Beef Recipe - Food.com great www.food.com. Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes. Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
From therecipes.info

See details

CHINESE PORK STIR FRY WITH SNOW PEAS - BEAUTIFUL LIFE AND HOME

Aug 13, 2019 · Add 1 1/4 cups of water, 1/4 cup soy sauce, and 3 tablespoons sugar. Add the snow peas and ground ginger. Stir fry until pea pods are tender-crisp (about five minutes). Mix the 2 tablespoons of corn starch with 1/4 cup of water. Pour over the pork and pea pods and stir continuously until the sauce thickens. Serve with rice or Chinese noodles.
From icecreaminspiration.com

See details