CHINESE NOODLE DISH RECIPES RECIPES

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CHINESE NOODLE CHICKEN RECIPE | ALLRECIPES



Chinese Noodle Chicken Recipe | Allrecipes image

This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

Provided by SKEHLER

Categories     World Cuisine    Asian    Chinese

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
½ cup sliced onion
2 cups broccoli florets
2 carrots, julienned
2 cups snow peas
4 cups dry Chinese noodles
¼ cup teriyaki sauce

Steps:

  • In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  • Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  • Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 81.8 g, CholesterolContent 68.4 mg, FatContent 7.3 g, FiberContent 15.6 g, ProteinContent 41.4 g, SaturatedFatContent 0.9 g, SodiumContent 805.4 mg, SugarContent 7.3 g

CHINESE NOODLE CHICKEN RECIPE | ALLRECIPES



Chinese Noodle Chicken Recipe | Allrecipes image

This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

Provided by SKEHLER

Categories     World Cuisine    Asian    Chinese

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
½ cup sliced onion
2 cups broccoli florets
2 carrots, julienned
2 cups snow peas
4 cups dry Chinese noodles
¼ cup teriyaki sauce

Steps:

  • In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  • Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  • Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 81.8 g, CholesterolContent 68.4 mg, FatContent 7.3 g, FiberContent 15.6 g, ProteinContent 41.4 g, SaturatedFatContent 0.9 g, SodiumContent 805.4 mg, SugarContent 7.3 g

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