INGREDIENTS IN CHOCOLATE RECIPES
BASIC CHOCOLATE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield two 9-inch cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
- Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
- Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
CHOCOLATE FOUNTAIN RECIPE - FOOD.COM
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Total Time 4 minutes
Prep Time 0S
Cook Time 4 minutes
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate and oil into a large glass bowl.
- Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
- Stir in the Kahlua if desired.
- Pour the chocolate into the bowl at the base of the unit.
- Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
- If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
- Serve with:.
- Fruit Bouquet Recipe #149494.
Nutrition Facts : Calories 257.4, FatContent 20.7, SaturatedFatContent 8.1, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 23, FiberContent 2.7, SugarContent 18.6, ProteinContent 2
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Calories 156 calories per serving
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Total Time 10 minutes
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Calories 156 calories per serving
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