FROZEN YOGURT SANDWICHES RECIPE | EATINGWELL
Great for the kids--or the kids at heart--frozen fruit swirled into frozen yogurt and sandwiched between two crisp oatmeal cookies.
Provided by EatingWell Test Kitchen
Categories Clean-Eating Snacks for Kids
Total Time 1 hours 45 minutes
Number Of Ingredients 11
Steps:
- To make cookies: Preheat oven to 300 degrees F. Coat 2 baking sheets with cooking spray.
- Whisk together sugar, oil, milk, egg white and vanilla in a mixing bowl until no lumps of brown sugar remain. Add oats, flour, baking soda and cinnamon to the bowl and stir until no traces of dry ingredients remain.
- Divide the dough into 16 equal pieces and form each piece into a ball. Place 8 balls on each prepared baking sheet. Cover each baking sheet with a piece of plastic wrap or wax paper; firmly press each of the balls into a thin 3-inch circle, using a flat-bottomed cup or bowl.
- Bake the cookies, one sheet at a time, until well-browned, 8 to 10 minutes. Transfer to a wire rack to cool completely.
- To make sandwiches: If the pieces of fruit are large, coarsely chop them. Soften frozen yogurt in the microwave at medium-low power for 30 to 60 seconds or at room temperature for 10 to 20 minutes; place in a mixing bowl. Swirl the fruit into the softened frozen yogurt. If the yogurt has become too soft, return it to the freezer to firm up slightly. Scoop about 1/3 cup of frozen yogurt onto a cookie and gently press a second cookie on top. Repeat with the remaining cookies and frozen yogurt. Return the sandwiches to the freezer to firm up.
Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 42.5 g, CholesterolContent 0.4 mg, FatContent 4.6 g, FiberContent 2.9 g, ProteinContent 5.4 g, SaturatedFatContent 0.3 g, SodiumContent 195.8 mg, SugarContent 15.1 g
DOUBLE GINGER FROZEN YOGURT SANDWICHES RECIPE | EATINGWELL
Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It's hard to eat just one!
Provided by EatingWell Test Kitchen
Categories Low-Fat Ice Cream Recipes
Total Time 1 hours 10 minutes
Number Of Ingredients 4
Steps:
- Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1 1/2 hours. Individually wrap once frozen solid.
Nutrition Facts : Calories 69.9 calories, CarbohydrateContent 13.4 g, CholesterolContent 1.3 mg, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 1.6 g, SaturatedFatContent 0.4 g, SodiumContent 59.9 mg, SugarContent 7.2 g
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