CHINESE MELON SOUP RECIPES
WINTER MELON SEAFOOD SOUP (?????) | MADE WITH LAU
Learn how to make this unique spin on a classic Chinese comfort soup!
Provided by Made With Lau
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Assuming you were starting with a whole entire winter melon, we'd:
- We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
- Set the stove on high heat and start boiling water and chicken broth.
- Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
- Almost there! Like a true chef, my dad always tastes his dish in case he needs to adjust the flavor at all.
CHINESE MELON SOUP (DONG GWAH JONG) RECIPE - FOOD.COM
Great summer soup. It sounds really weird, but it's so good. DH says absolutely not to leave out the watermelon because it really adds to the flavor of the broth (even though you put it in at the very end) and the broth is really fantastic.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For fancy presentation - remove top of melon.
- Scoop out melon and seeds, reserving 3 cups melon balls.
- Scallop edge of melon.
- In a large pan, heat stock, bamboo, mushrooms, ham, chicken, ginger, sugar, salt, and pepper and bring to a boil.
- Reduce the heat to low, half cover the pan, and simmer for 15-20 minutes.
- Just before serving add reserved melon balls and pour soup into the melon shell.
- Sprinkle with almonds and serve immediately.
Nutrition Facts : Calories 413.2, FatContent 18.4, SaturatedFatContent 3.5, CholesterolContent 62.9, SodiumContent 861.6, CarbohydrateContent 29.3, FiberContent 3.2, SugarContent 16.8, ProteinContent 34.4
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